Close

Jing's Private Kitchen

特色菜 · ⭐ 4.1

300 meters west of the south gate of Bai Lu Yuan Film & Television City, Provincial Highway 107

Dishes

• 

  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
• 

  Dipping Sauce Beef

  A dish of tender beef slices served with a savory dipping sauce, commonly made from soy sauce, sugar, vinegar, and garlic.
• 

  Stir-fried Seafood Mushroom with Lettuce

  Fresh seafood mushrooms stir-fried with tender lettuce, a light and healthy dish.
• 

  Seafood Mushroom Stir-Fried with Greens

  Fresh seafood mushrooms stir-fried quickly with green vegetables. Main ingredients include seafood mushrooms and fresh greens, cooked by quick stir-frying to retain crisp texture and natural umami flavor. Light and refreshing, rich in nutrients.
• 

  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
• 

  Braised Three Fresh Ingredients

  A classic Chinese home-style dish made with pork, shrimp, and vegetables, stir-fried and simmered to create a savory, well-blended flavor.
• 

  Stir-fried Three Delicacies

  A Chinese dish made with shrimp, fish, and chicken, simmered in broth for a rich, savory flavor.
• 

  Sweet and Sour Boneless Fish Slices

  Boneless fish slices are marinated, coated with flour and deep-fried until crispy outside and tender inside, then stir-fried quickly with a sweet and sour sauce made from sugar, vinegar, and soy sauce. The dish features a balanced sweet and sour taste with tender, fresh fish meat and a bright red color, making it a classic Chinese dish combining flavor and visual appeal.
• 

  Paper-wrapped Fish

  A dish made by wrapping black fish in paper or lotus leaves and steaming it with spices, resulting in a tender and aromatic flavor.
• 

  Delicious Pig Skin and Pork Belly

  A dish made from pork skin and belly, simmered until tender and glazed, offering a rich, savory flavor.
• 

  Stir-fried celery with pork

  Celery stir-fried with meat is a home-style dish, primarily made with fresh celery and pork. The preparation is simple: first, slice the pork thinly and marinate it with seasonings for a while. Next, wash and cut the celery into segments, then stir-fry it together with the marinated pork in a pan until fully cooked. Finally, add appropriate seasonings, stir well, and serve.
• 

  Sour Pickled Beans with Minced Pork

  Suan doujiao roumo is a home-style dish made primarily from pickled mustard greens and minced pork. The sour taste of the pickled greens blends well with the pork, enhanced by stir-frying with葱姜蒜 and basic seasonings like oil, salt, and soy sauce.

Reviews