国营大食堂(丽江路店)
Northeastern Chinese cuisine · ⭐ 4.0
No. 4055 Lijiang Road (Qunli)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 4055 Lijiang Road (Qunli). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Meatballs, Wudalianchi Fried Rice Tofu, Big Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: No. 4055 Lijiang Road (Qunli)
- Popular dishes: Fried Meatballs, Wudalianchi Fried Rice Tofu, Big Cold Dish, Pork Killing Dish, Huanan Zisu Chicken
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Dishes
Fried MeatballsA traditional Chinese home-style dish made by frying seasoned minced pork balls until golden and crispy, with a tender interior.
Wudalianchi Fried Rice TofuA Northeast Chinese dish made with local tofu, rice, minced meat, and vegetables, stir-fried to create a savory, hearty meal.
Big Cold DishA refreshing cold dish made with fresh vegetables like cucumber, carrot, wood ear mushroom, and tofu skin, tossed in a savory-sour dressing.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Huanan Zisu ChickenA Northeast Chinese dish made with chicken and zisu leaves, simmered to create a savory and aromatic flavor.
Pan-fried sticky rice dumplingsPan-fried sticky rice dumplings made from a dough of yellow soy flour and cornmeal, filled with red bean paste or sweet filling, shaped into round cakes and pan-fried until golden brown on both sides.
Braised Carp in Red SauceA traditional Chinese dish featuring fresh carp braised in a savory sauce with soy sauce, sugar, and aromatics.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Stewed Pork ShankA classic Chinese home-style dish made with pork shank, slow-cooked in a savory sauce until tender and flavorful.