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Garden Fragrant Chicken Hot Pot

Hot pot · ⭐ 3.7

Opposite Beilangzhong Village Committee, Changjin Road (Beilangzhong Bus Stop No. 856)

Dishes

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  Large Bone-in Pork Rib

  Pork knuckle bones, using pork knuckles as the main ingredient, are simmered to produce a rich bone broth and tender marrow. During cooking, ginger slices and scallions can be added for flavor, making it a nutritious traditional dish.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Ginseng Chicken in Iron Pot

  A nourishing chicken dish with ginseng, goji berries, and red dates, slowly stewed in an iron pot to create a rich broth where nutrients blend harmoniously.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Beancurd Skin

  Tripe, primarily made from beef tripe, is carefully prepared and stir-fried with a specially crafted seasoning. The dish features a bright color, tender texture, and rich nutrition.
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  Pure Beef Slices

  Thin slices of pure beef, freshly cut and typically marinated before quick stir-frying or boiling to retain tenderness. Main ingredient is beef, with possible seasonings like scallions, ginger, and garlic.
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  Pure Lamb Slices

  Pure lamb slices are thinly cut from fresh lamb, usually marinated and cooked directly or used in hot pot or barbecue. No other ingredients are added during preparation to preserve the original flavor of the lamb.
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  Konjac Noodles

  Konjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
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  Fresh Tofu

  Fresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.

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