Yueban Ge Braised Vegetable Restaurant
小吃快餐 · ⭐ 3.6
Unit No. 8, Staff Cooperative Housing Building, South Side of Beijing Road, Limin Development Zone, 1st Floor, Unit No. 1
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit No. 8, Staff Cooperative Housing Building, South Side of Beijing Road, Limin Development Zone, 1st Floor, Unit No. 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Bell Pepper Beef Heart Stir-fry, Pork Killing Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit No. 8, Staff Cooperative Housing Building, South Side of Beijing Road, Limin Development Zone, 1st Floor, Unit No. 1
- Popular dishes: Twice-Cooked Pork, Bell Pepper Beef Heart Stir-fry, Pork Killing Dish, Stir-fried Potatoes with Sauce, Vegetarian Cucumber Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Bell Pepper Beef Heart Stir-fry尖椒护心肉 is a dish made with pork tenderloin and green chili peppers. The pork slices are marinated and stir-fried with chopped green chilies, resulting in tender meat and crisp peppers with rich flavors.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Stir-fried Potatoes with SauceStir-fried potatoes with sauce is a dish made primarily from sliced potatoes, quickly stir-fried and seasoned. It has a crisp and tender texture with a slightly spicy, savory flavor, commonly found in home cooking.
Vegetarian Cucumber SaladCold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
Homemade Blood SausageA traditional Chinese dish made by filling intestines with pig blood, pork mince, and seasonings, then steamed to create a tender, flavorful sausage.
Spicy Potato Slices Stir-fried with Chili SauceA spicy stir-fry dish made with sliced potatoes and chili sauce, popular in Sichuan cuisine.
Sauce Stir-Fried EggsSauce stir-fried eggs is a home-style dish made with eggs as the main ingredient, seasoned with soy sauce and green onions. The beaten eggs are stir-fried in a hot pan with seasonings to absorb the sauce evenly, resulting in tender, flavorful egg cubes.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
Sesame Sauce NoodlesSesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.