Huailiang Black Skin Dumplings (Hongshou Fang Store)
小吃快餐 · ⭐ 3.6
Hongshou Fang, Changshou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hongshou Fang, Changshou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Hualing Wufu Vegetarian Filling, Sheep's Sorrel and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Hongshou Fang, Changshou Road
- Popular dishes: Family Feast Dumplings, Hualing Wufu Vegetarian Filling, Sheep's Sorrel and Pork Dumplings, Shrimp Roe and Shrimp, Dumpling Wrapper
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Dishes
Family Feast DumplingsFamily Feast Dumplings is a type of dumpling containing various ingredients, primarily filled with pork, shrimp, and mushrooms, served in a delicious broth. The dumpling skins are thin yet generously filled, meticulously crafted and boiled to perfection, resulting in a clear, flavorful soup — a true gem among home-cooked dishes.
Hualing Wufu Vegetarian FillingHualing Wufu Vegetarian Filling is made from various vegetables and soy products, using stir-frying and seasoning techniques, with a rich texture and fresh, light taste.
Sheep's Sorrel and Pork DumplingsJi Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
Shrimp Roe and ShrimpA Chinese dish made with fresh shrimp and shrimp roe, stir-fried quickly for a savory and delicate flavor.
Dumpling WrapperDumpling wrapper is a thin dough sheet made from flour and water, used to wrap fillings like meat or vegetables before boiling or steaming.
Water Chestnut Pork DishA Chinese dish made with fresh pork and crisp water chestnuts, often formed into dumplings or stir-fried for a savory, crunchy texture.
Caviar and Shrimp FillingCaviar and shrimp filling is made from fresh caviar and fresh shrimp. It is usually used to fill dumplings or buns. The main ingredients are caviar and shrimp, with a tender texture and delicious taste.