Old Man's Crispy Shrimp · Weilu (Xianlin Port Store)
江浙菜 · ⭐ 4.4
Shops No. 3-1, 3-2, 3-3, 3-5, and 3-6, Building 3, No. 291, Xianlin Middle Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 3-1, 3-2, 3-3, 3-5, and 3-6, Building 3, No. 291, Xianlin Middle Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fuyang Wo Tofu, Crispy Fried Spanish Mackerel, Stir-Fried Pork with Green Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.4
- Address: Shops No. 3-1, 3-2, 3-3, 3-5, and 3-6, Building 3, No. 291, Xianlin Middle Road
- Popular dishes: Fuyang Wo Tofu, Crispy Fried Spanish Mackerel, Stir-Fried Pork with Green Pepper, Sweet and Sour Pork Tenderloin, Old Man's Braised Duck
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Dishes
Fuyang Wo TofuFuyang Wo Tofu is a traditional dish from Fuyang, Zhejiang, made with fresh tofu from local soybeans, combined with minced pork, mushrooms, and greens, slowly stewed to create a rich, delicate flavor.
Crispy Fried Spanish MackerelDry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
Stir-Fried Pork with Green PepperA classic Chinese home-style dish made by stir-frying pork belly and green peppers, seasoned with garlic and soy sauce for a flavorful, spicy side that pairs perfectly with rice.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Old Man's Braised DuckA flavorful duck dish made by slow-cooking a whole duck in a rich, spiced broth with traditional Chinese herbs and seasonings.
Old Man's Crispy Fried Ribbon FishA classic Chinese home-style dish made by marinating fresh ribbon fish, coating it in starch, and deep-frying until crispy outside and tender inside.
Old Man's Oil-Braised River ShrimpA dish of fresh river shrimp stir-fried quickly in oil with scallions, ginger, garlic, and chili, resulting in tender, flavorful shrimp with a rich aroma.
Old Man's Oil-Braised River ShrimpA dish of fresh river shrimp stir-fried quickly with oil and seasonings, known for its tender texture and rich aroma.
Old Man's Oil-Braised ShrimpA dish of fresh river shrimp stir-fried with scallions, ginger, and garlic in oil, resulting in crispy shells and tender meat with a spicy, aromatic flavor.
Old Man's White-Cut ChickenA classic Cantonese cold dish made by poaching fresh chicken and chilling it in ice water for tender texture, served sliced with ginger-scallion oil and soy sauce.
Braised Taro with Meat SauceA savory dish featuring tender taro simmered in a rich meat-based sauce, offering a comforting blend of textures and flavors.
Scallion Pancake RollCong Bao Hui is a Chinese dish featuring scallion segments and pork. Sautéed together with slices of pork, it's seasoned with basic condiments like soy sauce, cooking wine, and salt to blend the onion's fragrance with the meat's savory flavor.
Egg Yolk Chicken WingsEgg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.