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Unagi Tei Cuisine (1912 Branch)

日料 · ⭐ 4.7

Building 5, No. 60 Taiping North Road, 1912 Block (opposite Mandu Plaza), 1912 Block

Dishes

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  Three Ways Eel

  A dish featuring eel prepared in three ways—steamed, braised, and grilled—to highlight its diverse textures and flavors.
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  Dried Six-line Fish

  A seafood dish made by salting and air-drying fresh six-line fish, resulting in a savory, slightly sweet flavor and firm texture, ideal for steaming or stir-frying.
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  Salmon Back Sashimi

  Salmon back sashimi is made from the high-quality part of fresh salmon back, sliced thinly and eaten directly. It has a tender texture and retains the original flavor and nutrition of salmon.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Miso Grilled Cod

  Cod fish marinated in miso and grilled to perfection, resulting in a tender and flavorful dish.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Tempura Platter

  Tempura platter made with shrimp, vegetables (like eggplant, green pepper, pumpkin), and seafood, all coated in batter and deep-fried until crispy outside and tender inside.
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  Sukiyaki with Wagyu Beef

  A traditional Japanese dish featuring premium wagyu beef cooked in a sweet soy-based broth, served with vegetables and tofu.
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  Japanese Fresh Fish Sashimi Platter

  A platter of fresh Japanese fish, including salmon, tuna, and sea bream, sliced raw and served with wasabi and soy sauce for a delicate, fresh taste.
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  Live Eel Rice Bowl

  Fresh live eel is cleaned, cut into segments, marinated with soy sauce, cooking wine, and ginger, then pan-fried or steamed until fully cooked, served over hot rice. Garnish with green onions and sesame seeds for enhanced flavor.
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  Grilled Eel with Special Sauce

  Fresh eel marinated in a special sauce and grilled to perfection, offering a crispy exterior and tender, flavorful flesh.
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  White Peach Oolong

  White peach oolong is a tea beverage made with high-quality oolong tea as the base, blended with fresh white peach juice or white peach slices. The rich aroma of oolong tea and its full-bodied flavor harmonize beautifully with the sweet, refreshing scent of white peach, creating a layered and complex taste experience.
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  Cheese Golden Shrimp

  Fresh shrimp coated in golden crispy batter and topped with rich cheese sauce, offering a savory and crunchy delight.
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  Foie Gras Sushi Roll

  Foie gras nigiri uses fresh foie gras on seasoned rice with nori. The foie gras is lightly prepared and placed on the rice ball without heating, preserving its delicate texture. The rice is shaped into a small oval, topped with a thin slice of foie gras, then wrapped in nori or displayed directly.

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