Close

Lao Mao Beef Noodles

小吃面食 · ⭐ 3.9

Room 101, Building 328, Mingfa Binjiang New City

Dishes

• 

  Bamboo Shoots with Tofu Skin

  Lanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
• 

  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
• 

  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
• 

  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
• 

  Seaweed Roll

  Sea lettuce rolls are made by slicing seaweed into strips and rolling them into cylindrical shapes, typically with minced meat and carrots, then steamed or boiled. Soak the seaweed first, mix with seasonings, roll, and heat to set.
• 

  Beef Shank Noodle Soup

  Beef brisket noodle soup is made primarily with tender beef brisket and wide flat noodles. The beef brisket is slowly stewed until it becomes tender and juicy, while the flat noodles are thick and chewy in texture. Serve the stewed beef and its broth over cooked flat noodles, then garnish with chopped green onions and cilantro.
• 

  Vegetable Noodles

  A simple and healthy dish made with fresh vegetables and handmade noodles, seasoned with a savory broth.
• 

  Sausage Noodles

  A hearty dish of wide noodles stir-fried with sausage and vegetables, known for its savory flavor and satisfying texture.
• 

  Chicken Leg Noodles

  A Chinese dish featuring tender chicken leg meat served with thick noodles in a savory broth.
• 

  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

Reviews