Small Kitchen Gourmet Private Kitchen
赣菜 · ⭐ 3.7
No. 28 Wuhua Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Wuhua Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Plate Lotus Root Strips, Signature Softshell Turtle, Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.7
- Address: No. 28 Wuhua Road
- Popular dishes: Large Plate Lotus Root Strips, Signature Softshell Turtle, Seasonal Vegetables, 松湖米粉肉, Chili Stir-Fried Pork
China trip · China travel
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Dishes
Large Plate Lotus Root StripsA dish made from sliced lotus root, stir-fried or deep-fried and seasoned with garlic and chili for a crisp, savory flavor.
Signature Softshell TurtleSignature softshell turtle fry is made with fresh turtle fry, ginger slices, green onions, and other seasonings, slowly stewed to tender meat and rich broth.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
松湖米粉肉松湖米粉肉是一道以五花肉为主料，搭配米粉、葱姜蒜等调料制成的菜肴。五花肉切片后与调味料腌制，再与蒸熟的米粉混合，放入蒸锅中蒸制而成。
Chili Stir-Fried PorkA classic Hunan dish featuring stir-fried pork slices with green and red chili peppers, seasoned with garlic and ginger for a spicy, savory flavor.
Special One-Pot FreshSpecial One-Pot Fresh is a dish made by stewing various ingredients together, including chicken, pork, seafood (such as shrimp and fish slices), tofu, and seasonal vegetables, simmered slowly in broth or water to blend flavors. Ginger slices and scallions are typically added during cooking, followed by thickening the sauce.
Immortal DuckA dish made by slow-cooking duck with spices and seasonings until tender, often including peanuts and mushrooms for added flavor.
老南昌白糖糕老南昌白糖糕是一种传统甜点，主要由糯米粉、白糖和水制成。将糯米粉加水调成糊状，倒入模具中蒸熟，再撒上白糖或淋上糖浆，冷却后切块食用。
Aluminum Foil ClamsSteamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.