Guo Ji Mi · Tangguo Hu
小吃快餐 · ⭐ 3.8
Xinronghong Commercial Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinronghong Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rock Sugar Family Feast, Braised Lotus Root with Rock Sugar, Candied Hawthorn Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Xinronghong Commercial Street
- Popular dishes: Rock Sugar Family Feast, Braised Lotus Root with Rock Sugar, Candied Hawthorn Slices, Candied Strawberries, Candied Green Grapes
China trip · China travel
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Dishes
Rock Sugar Family FeastRock Sugar Family Feast is a traditional Chinese dessert made by simmering various ingredients with rock sugar. Main ingredients include lotus seeds, red dates, longan, silver ear fungus, and goji berries, slowly stewed to achieve a sweet, soft, and nourishing texture.
Braised Lotus Root with Rock SugarBingtang Shan Yao Dou is a dessert made primarily with yam and rock sugar. Yam is peeled, cut into small pieces, boiled until soft, then simmered with rock sugar and water until thick and sweet.
Candied Hawthorn SlicesA traditional Chinese dessert made by simmering hawthorn slices in rock sugar until soft and sweet, with a glossy syrup coating.
Candied StrawberriesIce sugar strawberries is a dessert made by stewing fresh strawberries with rock sugar. Wash and stem the strawberries, then simmer them gently with rock sugar and a little water until soft and the syrup thickens, allowing the sugar to infuse into the fruit.
Candied Green GrapesA dessert made by slow-cooking green grapes with rock sugar, resulting in a sweet and refreshing treat.
Solid Yanzhi GanluSolid Yanzhi Ganlu is a dessert made primarily with coconut milk, mango, sago, and coconut cream. It is processed through freezing or solidification to achieve a solid texture, offering a rich and sweet flavor with a fragrant aroma.
Cream Skin Flat HawthornMade from fresh hawthorn and milk, this dish forms a milk skin by boiling and cooling milk, then marinating it with pitted and sliced hawthorn. It has a balanced sweet-sour taste with rich dairy aroma.