Lin Zhu Zhu Old Hot Pot
Hot pot · ⭐ 4.3
No. 688 Huilong Avenue, Xakun Tianzhiyun Garden
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 688 Huilong Avenue, Xakun Tianzhiyun Garden. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large South American Shrimp (Peeled), Big Catfish, Tender Meat Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: No. 688 Huilong Avenue, Xakun Tianzhiyun Garden
- Popular dishes: Large South American Shrimp (Peeled), Big Catfish, Tender Meat Slices, Fresh Beef Tripe from the Slaughterhouse, Premium Duck Intestines
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Dishes
Large South American Shrimp (Peeled)Large South American shrimp (peeled) is a seafood dish made from fresh South American shrimp, which are peeled and processed to retain their natural flavor. It is suitable for various cooking methods.
Big CatfishBig catfish is a dish primarily made with big catfish as the main ingredient. The fish is usually cleaned and cut into pieces or cooked whole. Common cooking methods include braising in soy sauce, steaming, or frying, with seasonings such as ginger, scallions, and garlic to make the fish meat tender and flavorful.
Tender Meat SlicesTenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Premium Duck IntestinesPremium duck intestine is a dish made primarily from duck intestines, which are quickly blanched or fried in boiling water to retain their crisp texture. It can be mixed with garlic, chili, and cilantro, or used in hot pot, or seasoned with sauces.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Braised Chicken FeetA dish of chicken feet slowly simmered in a savory broth until tender and flavorful.
Stewed Pig Intestine HeadsA dish made by stewing pig intestine heads in a special seasoned broth until tender and flavorful.
Spontaneous SquidA dish made with fresh squid, marinated and quickly stir-fried for a tender, savory flavor.