Qiao Kou Clay Pot (Qingshan Zhihui City Store)
小吃快餐 · ⭐ 3.9
Approximately 130 meters west of the Sci-Tech Innovation Building, Qing Shan Lake Science and Technology City, Da Yuan Road, Lin'an District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 130 meters west of the Sci-Tech Innovation Building, Qing Shan Lake Science and Technology City, Da Yuan Road, Lin'an District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Sauce Pork Baozi Rice, Corn and Pork Dumplings, Century Egg Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Approximately 130 meters west of the Sci-Tech Innovation Building, Qing Shan Lake Science and Technology City, Da Yuan Road, Lin'an District
- Popular dishes: Sizzling Sauce Pork Baozi Rice, Corn and Pork Dumplings, Century Egg Pork Dumplings, Celery and Pork Dumplings, Celery Dumplings
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Dishes
Sizzling Sauce Pork Baozi RiceSizzling Sauce Pork Baozi Rice is a Chinese fast food dish made with pork and special sizzling sauce, cooked together with rice. The pork is fried first and then mixed with the sauce before being simmered with rice, offering a rich and fragrant flavor.
Corn and Pork DumplingsCorn and pork dumplings feature a savory filling of minced pork and sweet corn, wrapped in thin dough and boiled until tender.
Century Egg Pork DumplingsA traditional Chinese dumpling made with pork and century egg, wrapped in thin dough and boiled to perfection.
Celery and Pork DumplingsFresh celery and pork are wrapped in thin dough and boiled, resulting in tender, flavorful dumplings.
Celery DumplingsCelery dumplings are filled with fresh celery and pork, hand-folded and boiled until tender, offering a delicate, savory flavor.
荠菜肉馄饨荠菜肉馄饨是以荠菜和猪肉为主要食材制成的馄饨。荠菜洗净切碎，与猪肉馅混合调味，包入馄饨皮中，煮熟后食用。
Sauce-Flavored Duck Leg Baozi RiceSauce-flavored duck leg baozi rice is made with duck legs, rice, and a special sauce, cooked in a clay pot over low heat. The duck meat is tender, and the sauce is rich and fragrant.
Sour Soup Fish NoodlesFresh fish slices and rice noodles are simmered in a tangy broth made from tomatoes, pickled chili, ginger, garlic, salt, and seasonings. The fish cooks quickly, while the noodles absorb the flavorful soup, offering a smooth and satisfying texture.
Spicy Beef Noodle SoupGolden broth beef rice noodles feature thin slices of beef and rice noodles in a golden soup base made from tomatoes, carrots, and onions, seasoned appropriately. The beef is cooked in the broth and served with the noodles for a rich flavor.
Wonton Noodle Grand SlamWonton Noodle Grand Slam is a fast food dish made by adding wontons, vegetables, and seasonings to instant noodles. The main ingredients include instant noodles, wontons, green onions, and coriander. It is cooked or prepared by boiling, with a delicious and simple taste.
Fresh Shrimp and Pork DumplingsFresh shrimp and pork dumplings feature a delicate wrapper filled with finely minced shrimp and pork, steamed or boiled until tender. Served in a light broth or with dipping sauce.