Yue E Chicken (Conghua Hedong Branch)
Cantonese cuisine · ⭐ 3.6
No. 73, Heshan South Road, Jiangpu Street (Self-designated Shop No. 20-108 to 20-109)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73, Heshan South Road, Jiangpu Street (Self-designated Shop No. 20-108 to 20-109). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-Mixed Pig Skin, Cucumber Salad, Hand-Torn Dried Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 73, Heshan South Road, Jiangpu Street (Self-designated Shop No. 20-108 to 20-109)
- Popular dishes: Cold-Mixed Pig Skin, Cucumber Salad, Hand-Torn Dried Squid, Stir-Fried Seasonal Vegetables, Stir-Fried Rice Noodles
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Dishes
Cold-Mixed Pig SkinA cold dish made from boiled and sliced pig skin, seasoned with garlic, chili oil, vinegar, and soy sauce for a crisp and savory taste.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Hand-Torn Dried SquidA dish made by soaking dried squid and tearing it by hand, then stir-frying with garlic, ginger, chili, and other seasonings for a chewy, savory flavor.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings made with fresh chicken, marinated and slow-cooked over charcoal for a smoky, crispy exterior and juicy interior.
Crispy Braised SquabCrispy braised squab is made with squab as the main ingredient. After marinating, it is deep-fried until the skin becomes crispy, then braised with soy sauce, sugar, and cooking wine. The finished dish has a bright red color, tender meat, and a crispy outer skin.
迷你可乐迷你可乐是一道以可乐为主要调味料的菜品，通常使用鸡翅、排骨或蔬菜等食材，经过腌制后油炸或烤制而成。制作时将食材与可乐混合腌制，再加热使汁液浓缩并附着在食材表面，形成甜味浓郁的外层。
Mini SpriteA mini Sprite drink made primarily with Sprite, poured into a small glass with ice and a slice of lemon or lime, stirred and served. Simple to make, no heating or complex process required.