Xima Roasted Seafood
Barbecue · ⭐ 3.9
No. 1, Xiuyuan Road; Building D8, Chuangke Huigu Science and Technology Park
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Xiuyuan Road; Building D8, Chuangke Huigu Science and Technology Park. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Tofu Stew with Cuttlefish, Lemon Chicken Feet, Oil-Poured Baby Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.9
- Address: No. 1, Xiuyuan Road; Building D8, Chuangke Huigu Science and Technology Park
- Popular dishes: Pork Belly Tofu Stew with Cuttlefish, Lemon Chicken Feet, Oil-Poured Baby Cabbage, 烤鸟贝, Grilled Big-Eyed Fish
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Dishes
Pork Belly Tofu Stew with CuttlefishA savory stew combining pork belly, tofu, and cuttlefish, slowly simmered to blend flavors and create a rich, satisfying dish.- Lemon Chicken FeetA cold dish made with chicken feet marinated in lemon, garlic, and chili for a tangy and spicy flavor.
Oil-Poured Baby CabbageA simple and flavorful dish made by stir-frying tender baby cabbage with garlic and chili, then pouring hot oil over it to enhance aroma and taste.
烤鸟贝烤鸟贝是一道以新鲜鸟贝为主要食材的菜品，将鸟贝清洗干净后，用调味料腌制，再放入烤箱或炭火上烤制至熟透，使其肉质鲜嫩、口感爽滑。
Grilled Big-Eyed FishA dish made by grilling fresh big-eyed fish, marinated and cooked until tender with a crispy skin, often seasoned with ginger, scallions, and garlic.
Radish Stewed with ShrimpRadish stewed with shrimp is a Chinese dish made with white radish and fresh shrimp, cooked slowly with seasonings. The radish absorbs the broth and becomes soft and tender, while the shrimp remains juicy and flavorful.
Fried Oyster with FragranceFried Oyster with Fragrance is a traditional Chinese snack made with fresh oysters, coated with flour or starch and deep-fried. It has a crispy exterior and tender interior, with a delicious seafood flavor.