Wuxia Jianghu (Wanda Branch)
Sichuan cuisine · ⭐ 4.1
Units 4012–4015, 4th Floor, Wanda Plaza, Jianqiao Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Units 4012–4015, 4th Floor, Wanda Plaza, Jianqiao Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Big Knife Ear Slices, Spicy and Fragrant Pork Riblets, Maoxuewang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Units 4012–4015, 4th Floor, Wanda Plaza, Jianqiao Avenue
- Popular dishes: Big Knife Ear Slices, Spicy and Fragrant Pork Riblets, Maoxuewang, Stir-Fried Seasonal Vegetables, Tomato Sole Fillet
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Dishes
Big Knife Ear SlicesA dish made from pig ears, sliced thin and served cold with a spicy dressing, known for its crisp texture and bold flavor.
Spicy and Fragrant Pork RibletsPork riblets simmered with spices like Sichuan pepper and chili, delivering a rich, spicy, and aromatic flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Tomato Sole FilletTomato cod is a dish made with cod as the main ingredient, paired with tomatoes. Cut the cod into pieces and marinate with a little salt and cooking wine. Prepare tomato chunks separately. Heat oil in a pan, stir-fry the tomatoes until fragrant, then add适量 water and bring to a boil. Add the cod pieces and cook until done. Finally, season to taste.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Flavorful Spare RibsFragrant spare ribs are a dish made primarily from pork ribs, typically marinated and then pan-fried, deep-fried, or braised. Common marinade ingredients include soy sauce, cooking wine, ginger slices, and garlic. After cooking, the ribs have a slightly crispy skin and tender meat with rich aroma.
Fresh Chili Rabbit in Large PlateA Sichuan-style dish featuring fresh chilies and rabbit meat, stir-fried to perfection with a spicy and aromatic flavor.
Fresh Chili Crucian CarpA Sichuan dish featuring fresh green chili and crucian carp, pan-fried and stir-fried together with seasonings for a spicy, aromatic flavor.