Wenshi Dingniuxuan
Hot pot · ⭐ 4.6
No. 646 Wai Bei Street, Yinxing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 646 Wai Bei Street, Yinxing Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Promoting Mushroom Soup, Signature Fresh Beef, Grilled Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: No. 646 Wai Bei Street, Yinxing Subdistrict
- Popular dishes: Health-Promoting Mushroom Soup, Signature Fresh Beef, Grilled Pork Belly, Grilled Pork Belly, Pan-Seared Steak
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Dishes
Health-Promoting Mushroom SoupHealth-preserving mushroom soup is made with fresh mushrooms like shiitake, king oyster, and enoki, simmered with chicken or pork ribs. Clean and chop the mushrooms, add to the pot with meat and water, then slowly cook until the broth is clear and fragrant.
Signature Fresh BeefSignature fresh beef uses tender beef fillet, sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried. Main ingredients include beef and vegetables like green pepper and onion, prepared by quick high-heat stir-frying.
Grilled Pork BellyRoast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Pan-Seared SteakGrilled steak is made from beef cuts like tenderloin or sirloin, marinated and seared in a hot pan or skillet. Typically seasoned with butter, garlic, and rosemary for a crispy exterior and tender interior, preserving the beef's natural flavor.
Corn CakeA traditional steamed corn-based bread made from cornmeal, known for its soft texture and natural sweetness.
Corn Steamed BunA traditional steamed bread made from cornmeal, soft and slightly sweet with a rich corn aroma, commonly served as a staple or snack.
Premium Yellow BeefPremium yellow beef is selected and sliced or diced, then marinated with rice wine, soy sauce, and cornstarch before being stir-fried or braised to maintain tender texture and rich flavor.
Beauty Tomato SoupA nourishing tomato soup made with fresh tomatoes, onions, and carrots, known for its beauty-enhancing properties.