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Green Pepper Fish (Ludu International Commercial Plaza Branch)

Sichuan cuisine · ⭐ 4.4

Unit 220, 2nd Floor, Building A, Ludu International Commercial Plaza, No. 568 Songhui Middle Road

Dishes

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  Indian Banana Roti

  Indian banana paratha is a thin flatbread made from flour, filled with fresh banana slices and cooked by frying or baking. Main ingredients include flour, bananas, and a little sugar, sometimes with milk or plant oil for texture. The dough is rolled into a circle, filled with banana slices, folded or rolled, then heated until golden and crispy.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Salted Egg Frog Legs

  Salted duck egg frog is a dish featuring frogs and salted duck eggs. The frogs are blanched or pan-fried, then stir-fried with sautéed salted duck eggs to absorb their rich flavor. Golden in color, tender and savory.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Chengdu Spicy Roast Duck

  Chengdu-style braised duck features roasted duck as the main ingredient, paired with a variety of vegetables. The duck is first roasted until the skin is crispy and the meat tender. It is then mixed with bean sprouts, tofu skin, lotus root slices, and other vegetables, and drizzled with a specially prepared spicy and numbing sauce, creating a unique and flavorful dish.
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  Handmade Glutinous Rice Cake

  Sticky rice balls are a traditional snack made primarily from glutinous rice. After soaking and steaming, the rice is pounded in a stone mortar until soft and smooth, then shaped by hand. The finished sticky rice balls have a soft and chewy texture and can be enjoyed with powdered beans or sesame candy.
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  Signature Green Sichuan Pepper Fish

  A signature dish featuring fresh carp stir-fried with abundant green Sichuan pepper and dried chili, delivering a spicy, numbing, and aromatic flavor.
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  Rock 'n' Roll Pork Crisps

  A crispy pork snack made from marinated pork belly, deep-fried and seasoned with spices like chili and cumin for a bold, flavorful bite.
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  Spicy Braised Chicken Feet

  Hot-braised chicken feet is a dish made by blanching chicken feet and simmering them slowly in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, dried chilies, plus soy sauce, rock sugar, and cooking wine.
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  Red Sugar-filled Glutinous Rice Cake

  A sweet treat made from glutinous rice dough filled with molasses, deep-fried or steamed until golden and chewy.
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  Sour Spicy Jelly Noodles

  Sour-spicy fern root noodles are a cold dish made primarily from fern root noodles. After soaking and cooking, the noodles are mixed with garlic, chili oil, vinegar, soy sauce, and cilantro for a refreshing, elastic texture.
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  Sour-Sweet Tomato Dish

  A dish made with fresh tomatoes cooked in a sweet and sour sauce, offering a balanced flavor that is both tangy and refreshing.
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  Golden Sour Beef and Fish Hot Pot

  A spicy and sour hot pot featuring beef, fish, and pickled vegetables in a rich golden broth.
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  Fish and Lamb Stew

  Yu Yang Xian is a dish made with fresh fish and mutton, typically using crucian carp or sea bass with goat or lamb meat, slow-cooked together with ginger slices and green onions.
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  Black Fish

  Main ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.

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