Xiao Jiging Ming Huo Kao Rou (Shanggongxi Lu Dian)
Barbecue · ⭐ 4.8
No. 95-8, Shangkuang West Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 95-8, Shangkuang West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Grilled Egg Casserole, Northeastern Hot Noodles, Northeast Sour Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 4.8
- Address: No. 95-8, Shangkuang West Road
- Popular dishes: Northeast Grilled Egg Casserole, Northeastern Hot Noodles, Northeast Sour Cabbage, King Oyster Mushroom, Spiced Beef Brisket Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Grilled Egg CasseroleNortheastern baked egg is a dish made primarily with eggs, baked in an oven or over charcoal until set. Simple seasonings like scallions and salt are added for enhanced flavor.
Northeastern Hot NoodlesA Northeast Chinese dish featuring hand-pulled noodles served in a savory broth with pork, cabbage, and vermicelli.
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
King Oyster MushroomButton mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
Spiced Beef Brisket SaladA cold dish made with boiled beef brisket sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a spicy and savory flavor.
Plum Blossom PorkPork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
Spicy Beef on the StreetA spicy beef dish made with tender beef chunks cooked in chili and spices, commonly found as street food or home-cooked meal.
Korean Intestine SkewersKorean-style small intestine is a traditional Korean dish made primarily from pig intestines. After cleaning and blanching to remove odor, it's marinated with onions, garlic, chili powder, soy sauce, sugar, and sesame oil, then grilled or boiled.
Chicken Gizzard and Heart PlatterChicken gizzards and hearts are cleaned, sliced or diced, marinated with rice wine, soy sauce, ginger, then stir-fried or blanched, finished with scallions and garlic for aroma—a platter featuring poultry offal.
Black Pepper BeefBlack pepper beef is a dish made with beef slices and seasoned with black pepper sauce. The beef slices are pan-fried until golden brown, then coated with a specially prepared black pepper sauce, allowing them to fully absorb the sauce's aroma and delivering the distinctive spiciness of black pepper combined with the tenderness of the beef.