Huo Zhuan Noodle House (Lan Gui Fang Branch)
小吃面食 · ⭐ 4.0
No. 156, Zidonglou Section, Dongda Street, Annex No. 31
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 156, Zidonglou Section, Dongda Street, Annex No. 31. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup Spare Rib Noodles, Braised Pork, Braised Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.0
- Address: No. 156, Zidonglou Section, Dongda Street, Annex No. 31
- Popular dishes: Original Soup Spare Rib Noodles, Braised Pork, Braised Pork Noodles, Spicy Beef Noodles, Vegetarian Pepper Sauce Noodles
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Dishes
Original Soup Spare Rib NoodlesA hearty dish featuring tender spare ribs simmered in a rich, clear broth served over soft noodles.
Braised PorkBraised pork is a dish made primarily from pork, marinated and then cooked by roasting or stewing. Typically using belly or leg meat, it's cut into pieces, marinated with soy sauce, sugar, and cooking wine, then slowly roasted or simmered until tender and glossy.
Braised Pork NoodlesBraised pork noodles is a Chinese noodle dish based on cooked noodles, served with braised or pan-fried pork belly. Main ingredients include pork belly, noodles, green onions, ginger, and soy sauce as seasonings. To prepare, first marinate the pork belly in soy sauce, sugar, and cooking wine, then slowly braise it until tender. Next, place the cooked noodles in a bowl, pour the braised pork and its broth over them, and sprinkle with chopped green onions.
Spicy Beef NoodlesFresh beef and raw chili are stir-fried together, then mixed with noodles and seasoned broth. The dish emphasizes tender beef and aromatic chili, with a broth made from stock or water.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
红油水饺红油水饺以面粉制成饺子皮，内馅通常为猪肉、白菜或韭菜等蔬菜，经手工包制后煮熟。食用时淋上由辣椒油、花椒油、酱油、蒜末、香葱等调制的红油酱汁，香气浓郁。
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Green Pepper Shredded Pork NoodlesGreen pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.