Haoshanglai Chinese-Western Restaurant (Jinhangcheng Branch)
Western cuisine · ⭐ 4.2
Unit 407, 4F, Jinhangcheng, No. 482, Heheng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 407, 4F, Jinhangcheng, No. 482, Heheng Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coconut Milk Taro Balls, Caramelized Grilled Wings, Fragrant Baked Wings (1 Pair).
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.2
- Address: Unit 407, 4F, Jinhangcheng, No. 482, Heheng Road
- Popular dishes: Coconut Milk Taro Balls, Caramelized Grilled Wings, Fragrant Baked Wings (1 Pair), Hong Kong Style Shrimp Dumplings, Sizzling Sauce Beef Rice
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Dishes
Coconut Milk Taro BallsA sweet dessert made from mashed taro root mixed with coconut milk, shaped into balls and gently cooked to create a soft, creamy texture with a rich coconut flavor.
Caramelized Grilled WingsRichly flavored grilled wings are made primarily from chicken wings, which are marinated and then grilled. During marination, ingredients such as soy sauce, cooking wine, garlic paste, and ginger slices are typically added to infuse the wings with flavor. Grilling at high heat creates a fragrant, crispy exterior while keeping the inside tender and juicy.
Fragrant Baked Wings (1 Pair)Fragrant Baked Wings (1 Pair) is a dish made with chicken wings marinated and then baked with a special sauce. The skin is crispy, the meat is tender, and it has a rich aroma.
Hong Kong Style Shrimp DumplingsHar gong-style shrimp dumplings are made with fresh shrimp, pork fat, and wheat starch. Shrimp is minced and mixed with pork fat, seasoned, wrapped in thin dough, shaped into half-moons or ingots, then steamed.
Sizzling Sauce Beef RiceBeef slices stir-fried quickly with sauce, fragrant and slightly sweet, served over hot rice. Main ingredients: beef, onion, and sauce. Prepared by quick stir-frying.
Purple Gold Sauce Chicken FeetZijin sauce chicken feet are made from chicken claws, blanched and then stewed or marinated with Zijin sauce (typically containing soy sauce, sugar, vinegar, garlic, ginger, and chili). The finished dish has a bright red color and a soft, chewy texture.
草莓味冰淇淋草莓味冰淇淋主要由鲜奶油、牛奶、糖和新鲜草莓制成。将草莓捣碎或搅拌成泥，与奶制品混合后加热至微温，冷却后加入稳定剂和乳化剂，再放入冷冻设备中搅拌冷冻，形成细腻顺滑的冰淇淋质地。
Fermented Black Bean Pork RibsA savory Chinese dish made by stewing pork ribs with fermented black beans, garlic, and ginger until tender and flavorful.
Spicy Big SteakA flavorful steak made from premium beef, marinated and grilled to perfection, served with a special sauce for an unforgettable taste.
Beef Steak Rice with SauceGrilled beef slices with sauce served over steamed rice, a popular Japanese comfort dish.
Crispy Chicken BitsA dish made of chicken pieces coated in starch and deep-fried until crispy, then stir-fried with seasonings for a savory, crunchy texture.
Black Pepper Sirloin SteakA premium sirloin steak marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor with a hint of spice.