Close

Mengziyuan Rice Noodles (Guangzhou Tower Poyawan Store)

小吃快餐 · ⭐ 3.1

Shop 101, No. 21X Yiyuan Road, Haizhu District

Dishes

• 

  Dai-style Sour Soup Rice Noodles

  A flavorful rice noodle dish from the Dai ethnic group, featuring a tangy broth made with fermented bamboo shoots, tomatoes, and chili peppers.
• 

  Spicy Beef Noodles with Bell Peppers

  Double pepper beef rice noodles made with beef slices and green and red peppers, stir-fried and mixed with cooked rice noodles for a rich flavor.
• 

  Chicken and Beef Noodle Mix

  A dish featuring free-range chicken and fatty beef slices with rice noodles. The chicken is simmered until tender, the beef blanched, then both are cooked together in broth with rice noodles, finished with chopped green onions or cilantro.
• 

  Tomato Braised Pork Noodles

  Tomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
• 

  Old Kunming Small Pot Rice Noodles

  Old Kunming small pot rice noodles, made with high-quality rice noodles as the main ingredient, paired with fresh pork mince, pickled vegetables, and chives. During cooking, broth is added to a small pot, brought to a boil, then rice noodles are added followed by the ingredients. Cook until the noodles are soft and chewy, and the broth becomes rich and flavorful, then serve.
• 

  Beef Rice Bowl

  Beef rice is a dish primarily made with beef slices, onions, and rice. The preparation involves sautéing sliced onions until soft, then adding the beef slices and stir-frying until they change color. Season with soy sauce, cooking wine, and other seasonings, then serve the cooked beef and onion mixture over rice.
• 

  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
• 

  Mengzi Traditional Crossing-the-Bridge Rice Noodles

  Mengzi traditional crossing-the-bridge rice noodles feature rice noodles with raw and cooked meat slices, vegetables, bean sprouts, and tofu skin. The broth is made by simmering chicken and pork bones for a long time. Raw ingredients are added one by one to the hot soup, then rice noodles are mixed in at the end.
• 

  Mengmeng White Peach Sparkling Water

  A refreshing drink made with fresh white peach pulp and sparkling water, offering a naturally sweet and effervescent taste without added sugar.
• 

  Fresh Vegetable and Pork Noodle Soup

  A dish made with rice noodles, stir-fried pork strips, and fresh vegetables, offering a balanced and flavorful meal.
• 

  Golden Sour Beef Noodle Soup

  Golden sour beef rice noodles made with beef slices and rice noodles, simmered in a sour broth crafted from tomatoes, pickled chili, ginger, garlic, and seasonings. Topped with green onions or cilantro.

Reviews