Youhe Garden Premium Teppanyaki & Seafood Restaurant (Xindiholiday Plaza Branch)
自助餐 · ⭐ 4.4
No. 190-1, Xindi Holiday Plaza, Changjiang North Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 190-1, Xindi Holiday Plaza, Changjiang North Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Sashimi Platter, Japanese Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 自助餐
- Rating: 4.4
- Address: No. 190-1, Xindi Holiday Plaza, Changjiang North Road
- Popular dishes: Salmon Sashimi, Sashimi Platter, Japanese Hot Pot, Tempura Shrimp, Premium Beef Tongue
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Japanese Hot PotJapanese hot pot features a clear broth with main ingredients like beef, chicken, seafood, tofu, vegetables, and mushrooms. Cook the ingredients in the pot and enjoy with dipping sauce or soy sauce.
Tempura ShrimpTempura of fresh shrimp, peeled leaving the tail, seasoned simply with salt and pepper, then coated in a batter made from flour, egg, and ice water, fried until golden and crispy. Crispy exterior, tender shrimp inside.
Premium Beef TonguePremium beef tongue is a dish featuring high-quality beef tongue as its main ingredient. Carefully selected tongue, processed through a unique cooking method, offers a tender and juicy texture, enhanced by a specially crafted seasoning that delivers a distinctive and delightful flavor.
Deep-Sea CodDeep-sea cod is a dish featuring fresh or frozen cod blocks, seasoned simply with salt and pepper, then steamed, pan-fried, or grilled to preserve its natural flavor.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Baked OystersBaked oysters is a seafood dish made with fresh oysters as the main ingredient, seasoned with garlic, spices, and other seasonings, then baked at high temperature. The preparation method preserves the tender texture of the oysters while enhancing their rich, aromatic flavor.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Raw BeefBeef tartare is a unique dish that uses fresh beef, sliced thinly and eaten raw without cooking. It is typically served with a specially prepared sauce to enhance the meat's original flavor.