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Guilixiang Liuzhou Luosifen (Pingxi Branch)

小吃面食 · ⭐ 3.8

Unit 4, 1st Floor, No. 30, Pingxi Dajie, Guicheng Subdistrict (Registered Address)

Dishes

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  Fried Egg Luosifen

  Fried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
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  Beef Dry Noodles with Guilin Rice Noodles

  A dish featuring Guilin rice noodles topped with seasoned beef dry, mixed with a savory sauce for a rich and satisfying flavor.
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  Beef Shank Rice Noodles with Snail Soup

  Beef brisket Luosifen features Luosifen noodles with tender beef brisket, a broth made from snails and spices, served with rice noodles, pickled bamboo shoots, fried tofu skin, and peanuts. The beef is first stewed until flavorful, then mixed with cooked noodles and topped with ingredients.
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  Fatty Intestine Snail Noodles

  Fatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
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  Custom Three-Combination Signature Luosifen

  A signature Luosifen featuring three customizable toppings, served in a rich, spicy broth with rice noodles.
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  Honey-glazed Char Siu Luosifen

  A fusion dish combining Cantonese honey-glazed char siu with the spicy-sour flavor of Luosifen, featuring marinated pork slices, rice noodles, and traditional toppings like pickled mustard greens and fried tofu skin.
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  Spicy Snail Noodles (Customizable)

  A spicy noodle dish made with fermented bamboo shoots, tofu skin, peanuts, and wood ear mushrooms, served in a rich broth from snails. Customize your toppings.
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  Fried Tofu Puff

  Tofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.
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  Crispy Fried Dough Sticks

  Crispy fried dough sticks are a traditional Chinese pastry made from flour, water, and alkali, kneaded, rested, stretched, then deep-fried. Golden brown, with a crispy exterior and soft interior, offering a deliciously crunchy texture.
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  Fresh Pork Luosifen

  Fresh meat Luosifen features rice noodles with fresh pork slices, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and a broth made from snails, seasoned with chili oil and spices. Cook noodles, add hot broth and toppings, then garnish with green onions and cilantro.
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  Golden Fried Egg

  A Chinese home-style dish where eggs are beaten, seasoned lightly, and deep-fried until golden and crispy on the outside while remaining tender inside.

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