Hometown Family Cooking
Home-style Chinese cuisine · ⭐ 3.7
No. 119, Building K29, Zhongnan Automobile World Residential Community, Xingsha Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 119, Building K29, Zhongnan Automobile World Residential Community, Xingsha Subdistrict. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Pork Intestines, Pan-fried Sea Bass, Hand-Pressed Meatball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 119, Building K29, Zhongnan Automobile World Residential Community, Xingsha Subdistrict
- Popular dishes: Stir-Fried Pork Intestines, Pan-fried Sea Bass, Hand-Pressed Meatball Soup, Organic Pepper Stir-Fried Pork, Stir-Fried Water Spinach
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Dishes
Stir-Fried Pork IntestinesStir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and stir-fried with chili, garlic, ginger, and seasonings like soy sauce and cooking wine for a soft, flavorful texture.
Pan-fried Sea BassA dish featuring fresh sea bass pan-fried with ginger, scallions, and garlic, resulting in tender fish with a savory aroma.
Hand-Pressed Meatball SoupHand-pounded meatball soup uses pork or beef, pounded into paste, seasoned and mixed until elastic. The meatballs are cooked in clear broth, often with scallions and ginger for aroma, finished with cilantro or green onions.
Organic Pepper Stir-Fried PorkA dish made with organic pork and fresh peppers, stir-fried quickly for a flavorful and spicy taste.
Stir-Fried Water SpinachStir-fried Water Spinach is a home-style vegetarian dish primarily made with water spinach. Fresh water spinach is washed, cut into segments, and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Pork Lard VegetablesA home-style dish of fresh seasonal vegetables stir-fried with pork lard, offering a savory and aromatic flavor.
Yiyang Braised Chicken Hot PotA spicy and savory dish featuring chicken, potatoes, mushrooms, and vegetables simmered in a rich broth with yellow wine and spices.
Stir-Fried Red Chili with Ear TipsStir-fried red chili with pork ear tips, crispy and tender, spicy with a fragrant aroma, highlighting the fresh spiciness of chili and the crisp texture of ear tips.
Frog Hot PotA spicy Sichuan-style hot pot featuring tender frog legs and vegetables, simmered in a bold, numbing broth.
Pepper and Boneless PorkGreen pepper boneless pork is a dish made with pork spine meat and green peppers. After blanching, the pork and sliced green peppers are stir-fried together with seasonings until flavorful. The dish has a bright color, tender meat, and crisp green peppers.