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雷门拉面·现熬骨汤(福州闽侯永嘉店)

日料 · ⭐ 4.4

Yongjia East Bai City, Guobin Avenue

Dishes

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  Char siu Tonkotsu Ramen

  Char siu pork bone ramen features a rich broth made from simmered pork bones, topped with sliced char siu and cooked thin noodles. The char siu is marinated and grilled for a delicious flavor.
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  Miso Pork Bone Ramen

  Miso pork bone ramen features a rich broth made from simmered pork bones, seasoned with miso paste, served with cooked thin noodles, char siu pork, soft-boiled egg, seaweed, green onions, and bean sprouts.
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  Hell Barbecue Pork Bone Ramen

  A rich pork bone broth ramen with barbecued pork, soft-boiled egg, bamboo shoots, and bean sprouts, served in a deeply savory bowl.
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  Hell Pork Bone Ramen

  Hell Pork Bone Ramen features a rich, creamy broth made by simmering pork bones for hours, served with thin noodles, char siu, soft-boiled egg, bamboo shoots, and green onions.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Salt Pork Bone Ramen

  A rich ramen featuring a salted pork bone broth, tender pork slices, and thin noodles, delivering a deeply savory flavor.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Caramel Heart Egg

  Custard egg is a dish primarily made with eggs, where cooking time and temperature are carefully controlled to keep the yolk center in a semi-liquid state, resulting in a delicate texture with a fully cooked white protein layer.
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  Beef Pork Bone Ramen

  A rich ramen dish featuring tender beef slices in a savory pork bone broth, served with noodles and classic toppings like soft-boiled egg and bamboo shoots.
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  Scallion Char Siu Tonkotsu Ramen

  A rich tonkotsu broth infused with char siu pork and scallions, served over chewy noodles for a satisfying Japanese ramen experience.
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  Soy Sauce Tonkotsu Ramen

  A rich pork bone broth seasoned with soy sauce, served with chashu pork, soft-boiled egg, bamboo shoots, and vegetables over chewy noodles.
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  Fresh Braised Beef Brisket

  Fresh Braised Beef Brisket is a dish primarily made with fresh beef brisket. High-quality brisket is cut into bite-sized pieces, blanched to remove impurities, then simmered over low heat with ginger, scallions, star anise, cinnamon, soy sauce, cooking wine, and water until the meat becomes tender and the broth rich and flavorful. The finished dish has a reddish-brown color with soft, savory beef and a thick, aromatic sauce.

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