PHO RESTO Vietnamese Pho & Hot Stir-Fry (Guojinhu Store)
Southeast Asian cuisine · ⭐ 4.4
B1, International Financial Center Office Building, Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at B1, International Financial Center Office Building, Nanjing Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Pad Krapow Pork, Seafood Laksa.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: B1, International Financial Center Office Building, Nanjing Road
- Popular dishes: Tom Yum Soup, Pad Krapow Pork, Seafood Laksa, Grilled Chicken with Spring Rolls and Lemon Noodles, Grilled Chicken with Lemon Noodles
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Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Pad Krapow PorkPad Krapow Pork is a Southeast Asian dish made with pork mince stir-fried with lemongrass, chili, garlic, and other seasonings. It has a fresh and slightly spicy flavor and is a common home-cooked dish in Thailand and Southeast Asia.
Seafood LaksaSeafood laksa is a Southeast Asian dish with a coconut milk-based broth, featuring shrimp, fish, clams, and other seafood, served with rice noodles or flat rice noodles, seasoned with lemongrass, chili, turmeric, and curry leaves.
Grilled Chicken with Spring Rolls and Lemon NoodlesGrilled chicken served with crispy spring rolls and tangy lemon noodles—perfect balance of savory and zesty flavors.
Grilled Chicken with Lemon NoodlesGrilled chicken cutlet with rice noodles is a dish primarily made with chicken cutlets and rice noodles. The chicken cutlet is marinated and then grilled, resulting in a slightly charred exterior and juicy interior; the rice noodles are soaked in hot water until soft, then mixed with a spicy and sour dressing and served alongside the grilled chicken cutlet.
Fuxiaofu Special Beef NoodlesA flavorful beef noodle dish featuring slow-cooked beef brisket, tender rice noodles, and a rich, savory broth with secret seasoning and garnishes.
Vietnamese Pork RollsA Vietnamese dish made by wrapping a mixture of minced pork, shrimp, herbs, and rice vermicelli in rice paper, served chilled with a tangy dipping sauce.
Vietnamese Chicken BunA Vietnamese dish featuring rice noodles with grilled chicken, fresh herbs, and a tangy fish sauce dressing.
Lemongrass Basa Fish RollsLemongrass Basa Fish Rolls feature fresh basa fish wrapped around lemongrass and vegetable fillings, steamed to perfection for a fragrant, tender dish.
Beef PhoA traditional Vietnamese noodle soup made with beef broth, fresh beef slices, rice noodles, and herbs.
Fresh Shrimp RollFresh shrimp rolls are made with fresh shrimp, carrots, cucumber, and other ingredients. Shrimp is deveined and sliced or minced, mixed with vegetable丝, then wrapped in spring roll wrappers or rice paper. Can be eaten raw or lightly fried.