Shang Jing Gourmet Cuisine (Century City Store)
自助餐 · ⭐ 4.1
Unit L505, 5th Floor, China Resources MixC World, at the intersection of Zhonghua Avenue and Zhongshan West Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Unit L505, 5th Floor, China Resources MixC World, at the intersection of Zhonghua Avenue and Zhongshan West Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三文鱼甜虾刺身, Sashimi Platter, Cheese Crab Treasure.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 自助餐
- Rating: 4.1
- Address: Unit L505, 5th Floor, China Resources MixC World, at the intersection of Zhonghua Avenue and Zhongshan West Road
- Popular dishes: 三文鱼甜虾刺身, Sashimi Platter, Cheese Crab Treasure, Cheese-Baked Shrimp, French Red Wine Foie Gras
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Dishes
三文鱼甜虾刺身三文鱼甜虾刺身主要由新鲜三文鱼和甜虾切片组成，食材生食，无需烹饪。三文鱼和甜虾均切成薄片，摆盘后可搭配芥末、酱油或柠檬汁食用。
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Cheese Crab TreasureA dish featuring fresh crab meat and rich cheese, baked to perfection for a crispy exterior and tender, flavorful interior.
Cheese-Baked ShrimpFresh shrimp baked with cheese, creating a savory and creamy dish with tender shrimp and melted cheese.
French Red Wine Foie GrasFoie gras with red wine is a dish made primarily from goose liver, marinated and pan-seared. It's seasoned with red wine, spices, and a touch of sugar, then slowly cooked over low heat to achieve a crispy exterior and tender interior.
Mixed SashimiA Japanese cold dish featuring a variety of fresh raw fish slices such as salmon, tuna, and sea bream, served with wasabi and soy sauce.
Cheese Baked ShrimpCheese-baked shrimp is a dish made with fresh shrimp as the main ingredient, combined with cheese and seasonings. After peeling and removing the veins, the shrimp are blanched until cooked, then mixed with melted cheese, cream, or butter, placed in a baking dish, sprinkled with grated cheese, and baked at high temperature until the surface turns golden and crispy.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Iron Plate Filet MignonA premium cut of beef, marinated and seared on a hot iron plate to retain juiciness, served with vegetables for a rich, savory experience.
Silver Cod CheekSilver cod cheek is a delicacy made from the lower jaw of silver cod, known for its tender and flavorful texture. It's typically steamed or pan-fried to preserve its natural taste, often enhanced with ginger and scallions.