Xixi Luyan Restaurant
特色菜 · ⭐ 4.3
No. 2, Tingxi Road, Wuchang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Tingxi Road, Wuchang Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Eel with Lin'an Dried Vegetables, Bamboo Sponge and Snail Head Stew, Thousand-Blade Meatballs with Wild Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.3
- Address: No. 2, Tingxi Road, Wuchang Subdistrict
- Popular dishes: Steamed Eel with Lin'an Dried Vegetables, Bamboo Sponge and Snail Head Stew, Thousand-Blade Meatballs with Wild Eel, Steamed Eastern Deep Surf Yellow Croaker, Signature Lemon Pufferfish
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Dishes
Steamed Eel with Lin'an Dried VegetablesA traditional Zhejiang dish featuring eel steamed with dried vegetables, offering a rich, savory flavor and tender texture.
Bamboo Sponge and Snail Head StewA nourishing stew made with fresh snail heads and bamboo sponge, slowly simmered to create a clear, delicate broth rich in flavor and health benefits.
Thousand-Blade Meatballs with Wild EelA dish featuring hand-chopped meatballs and fresh wild eel, where the meatballs are finely sliced thousands of times for a tender texture, then simmered with eel in a rich, savory sauce.
Steamed Eastern Deep Surf Yellow CroakerFresh yellow croaker from the eastern deep sea, steamed to preserve its delicate texture and natural flavor.
Signature Lemon PufferfishFresh pufferfish is carefully detoxified, marinated with lemon juice, ginger, and green onions, then steamed. The flesh is tender with a refreshing citrus aroma and tangy flavor.
Pepper-Scented Corn and Bamboo ShootsPepper-scented corn and bamboo shoots is a dish made with fresh corn and bamboo shoots, stir-fried with chili and other seasonings. It has a crisp texture and a fragrant, slightly spicy flavor.
Crystal腊味 Radish Stewed with Three-Men Green CrabA dish combining smoked sausage, radish, and fresh green crab, slowly stewed to create a rich, savory flavor.
Steamed White Fish with Sand Onion and Crisp ChiliFresh white fish steamed with sand onion and crisp chili, resulting in a delicate, savory dish with aromatic herbs and mild heat.
Sautéed Snowflake Beef with Morel MushroomsSautéed snowflake beef with morel mushrooms is a Chinese dish made with snowflake beef and morel mushrooms, stir-fried at high heat. The beef is tender and pairs well with the rich flavor of the morel mushrooms.
Special Beef Hot PotA hearty beef hot pot featuring tender beef and vegetables, slow-cooked in a rich broth for a comforting winter meal.- Mushroom-Scented White Jade参 with AbaloneA delicately prepared dish featuring tender abalone, white jade参, and aromatic mushrooms simmered in a savory broth.
Golden Chili Shrimp Dumplings with Steamed Boston LobsterGolden chili shrimp dumplings served with steamed Boston lobster, featuring fresh shrimp and golden chili in a delicate wrapper, gently steamed to perfection.
Fresh Abalone Stir-fry SupremeA Cantonese dish featuring fresh abalone stir-fried with shrimp, chicken, and vegetables for a rich, savory flavor.