Shun Xin Fast Food
小吃快餐 · ⭐ 3.4
No. 43, Gunan Street, Annex 400
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43, Gunan Street, Annex 400. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Duck with Ginger, Sliced Pork with Pleurotus eryngii, Braised Eggplant in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 43, Gunan Street, Annex 400
- Popular dishes: Stir-Fried Duck with Ginger, Sliced Pork with Pleurotus eryngii, Braised Eggplant in Oil, Sichuan-style Pickled Pepper Pork Liver, Stir-Fried Baby Bok Choy
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Dishes
Stir-Fried Duck with GingerGinger-braised duck is a dish featuring duck meat and ginger as main ingredients. Duck pieces are stir-fried with plenty of ginger slices, creating tender meat and rich ginger aroma through high-heat cooking. A touch of soy sauce and cooking wine enhances the flavor.
Sliced Pork with Pleurotus eryngiiSliced Pork with Pleurotus eryngii is a Chinese stir-fry dish made with Pleurotus eryngii and pork. The Pleurotus is sliced, and the pork is cut into slices and stir-fried with seasonings, resulting in a tender texture and mild flavor.
Braised Eggplant in OilStir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Stir-Fried Baby Bok ChoyA simple and healthy dish made by stir-frying fresh baby bok choy with garlic, resulting in a crisp and flavorful side vegetable.
Stir-Fried CarrotsA simple and healthy dish made by stir-frying sliced or shredded carrots in oil until tender-crisp, seasoned with salt.
Corn and Ham Stir-fryA simple and tasty dish made by stir-frying fresh corn kernels with diced ham, combining sweet and savory flavors.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Blood CurdA Sichuan dish made by slow-cooking blood curd with spices like doubanjiang, chili, and Sichuan pepper, resulting in a rich, spicy flavor.