拦九门.老武汉烧烤大排档·湖北菜(江汉路店)
Barbecue · ⭐ 4.2
No. 19 Jianghan 1st Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 19 Jianghan 1st Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Toast Bread, Luxury Crab Leg Noodles, Big Chicken Claw.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.2
- Address: No. 19 Jianghan 1st Road
- Popular dishes: Toast Bread, Luxury Crab Leg Noodles, Big Chicken Claw, Nepalese Fried Rice, Signature Clay Pot Lobster Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Toast BreadToast bread is a baked good made primarily from flour, water, yeast, sugar, salt, and butter, processed through kneading, fermentation, shaping, and baking. Typically rectangular with a fine internal texture and golden surface, it has a soft and fluffy texture.
Luxury Crab Leg NoodlesA luxurious dish featuring fresh crab legs and handmade noodles simmered in a secret sauce, delivering rich flavor and satisfying texture.
Big Chicken ClawA cold dish made from chicken feet, marinated and braised, then air-dried for a tender yet chewy texture, often served with a savory sauce.
Nepalese Fried RiceNepalese Fried Rice is a flavorful dish made with rice, vegetables, eggs, and spices, commonly served with chicken or tofu.
Signature Clay Pot Lobster ShrimpFresh lobster shrimp simmered in a clay pot with ginger, garlic, and scallions for a rich, savory flavor.
Signature Red Plate Crab Leg NoodlesA spicy and flavorful dish featuring fresh crab legs and hand-pulled noodles in a rich red oil sauce, popular in Sichuan cuisine.
Charcoal-Grilled Crab StickFresh crab sticks marinated and grilled over charcoal for a smoky, savory flavor.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Braised Beef Offal with Three Delicacies in Clay PotA traditional Chinese dish featuring beef offal, tofu, and vegetables slow-cooked in a clay pot for rich flavor and tender texture.
Braised Wild Lotus Root SoupA nourishing soup made with wild lotus root and meat, slowly simmered in a clay pot for rich flavor and texture.
Charcoal-Grilled Pork TendonsA dish made by grilling marinated pork tendons over charcoal, resulting in a chewy and flavorful texture with a smoky aroma.
Trendy Prawn Stir-fryFresh prawns stir-fried with garlic, chili, and onion, delivering a savory and slightly spicy flavor. A popular seafood dish in modern Chinese cuisine.- Trendy Prawn (3 pieces)Trendy prawns, marinated in a secret sauce and stir-fried quickly, offering a spicy and aromatic flavor with tender shrimp meat.
Delicious Shrimp and Frog Stir-fryA creative Sichuan-style dish featuring fresh frog legs and shrimp, stir-fried in a spicy and numbing sauce for a bold, savory flavor.
Garlic Stir-Fried ChickenA classic Chinese home-style dish made by stir-frying chicken with plenty of garlic, resulting in a savory and aromatic flavor.
Iron Pot Leek Stir-FryA simple stir-fry dish made with fresh leeks cooked in an iron pot, seasoned lightly for a savory taste.