Yue Shun Ju (Zengcheng Vanke City Branch)
Cantonese cuisine · ⭐ 3.6
Beijing New Xin Avenue, Yongning Subdistrict, Zengcheng Vanke City
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beijing New Xin Avenue, Yongning Subdistrict, Zengcheng Vanke City. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ginger and Scallion Fish Head Stew, Hakka Boiled Chicken, Steamed Grouper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Beijing New Xin Avenue, Yongning Subdistrict, Zengcheng Vanke City
- Popular dishes: Ginger and Scallion Fish Head Stew, Hakka Boiled Chicken, Steamed Grouper, Charcoal-Grilled Garlic Oysters, Salt-Baked Flower Snail
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Dishes
Ginger and Scallion Fish Head StewA savory stew made with fish head, ginger, and scallions, known for its rich flavor and tender texture.
Hakka Boiled ChickenA classic Hakka dish featuring tender chicken poached in water and served chilled, with a simple ginger-scallion dipping sauce to enhance its natural flavor.
Steamed GrouperSteamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Charcoal-Grilled Garlic OystersFresh oysters grilled over charcoal with garlic and seasonings, resulting in a savory and aromatic dish.
Salt-Baked Flower SnailSalt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
Yue Shun Stir-Fry SupremeA classic Cantonese stir-fry featuring beef, shrimp, peppers, carrots, and onions, quickly cooked over high heat for a fresh and flavorful dish.
Stir-Fried Water Snails with PerillaA dish of fresh water snails stir-fried with perilla leaves, known for its aromatic flavor and tender texture.
Shunde Fish Skin SaladShunde fish skin salad is a Cantonese cold dish made with fresh fish skin, blanched or boiled, then mixed with garlic, coriander, chili oil, soy sauce, and vinegar for a crisp texture.