Fish Noodle Fragrance Farmhouse Stir-fry (Hanshi Store)
其他美食 · ⭐ 3.6
Phase I, Zone 1, Plot K1, Central Cultural Zone, Buildings K1-S2 and K1-S3, Floors 1–2
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase I, Zone 1, Plot K1, Central Cultural Zone, Buildings K1-S2 and K1-S3, Floors 1–2. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken Rice Bowl, Pickled Vegetable and Pork Noodles Rice Bowl, Stir-fried Pork Liver with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.6
- Address: Phase I, Zone 1, Plot K1, Central Cultural Zone, Buildings K1-S2 and K1-S3, Floors 1–2
- Popular dishes: Kung Pao Chicken Rice Bowl, Pickled Vegetable and Pork Noodles Rice Bowl, Stir-fried Pork Liver with Rice, Ham and Egg Fried Rice Bowl, Tomato and Catfish Soup
China trip · China travel
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Dishes
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Pickled Vegetable and Pork Noodles Rice BowlA savory rice bowl featuring fermented vegetables, stir-fried pork strips, and cooked sweet potato noodles.
Stir-fried Pork Liver with RiceStir-fried pork liver with vegetables and seasonings, served over steamed rice for a savory and satisfying meal.
Ham and Egg Fried Rice BowlHam sausage fried with eggs over rice is a home-style dish. Slice the ham, scramble the eggs, cook the eggs first, then stir-fry the ham, mix back with eggs, season, and serve over cooked rice.
Tomato and Catfish SoupA savory soup made with fresh catfish and tomatoes, simmered with ginger and scallions for a bright, tangy flavor.
Meat and Three Fresh SoupMeat three-delight soup features pork, chicken, and shrimp, diced and simmered in broth with ginger and scallions for aroma. Seasoned and thickened to create a rich, savory flavor.
Bamboo Shoot and Preserved Meat Rice BowlStir-fried bamboo shoots with preserved meat, served over steamed rice for a savory and satisfying meal.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Chicken NoodlesChicken noodle soup is a dish made with cooked noodles and shredded chicken, along with vegetables. The chicken is boiled and torn into fine strands, then mixed with the noodles or served with broth. Common ingredients include greens, carrots, and scallions.
Black Mushroom Stir-Fry with PorkA classic Chinese home-style dish featuring stir-fried black fungus and pork, known for its tender meat and crisp texture.