南舍 SOUTH HOUSE(广州新世界酒店)
自助餐 · ⭐ 4.5
No. 30 Baishun North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 30 Baishun North Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanshe Premium Afternoon Tea, Shredded Pork, Steam Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 自助餐
- Rating: 4.5
- Address: No. 30 Baishun North Road
- Popular dishes: Nanshe Premium Afternoon Tea, Shredded Pork, Steam Seafood, Durian Custard, Bokkeum Bap Bowl
China trip · China travel
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Dishes
Nanshe Premium Afternoon TeaA refined afternoon tea featuring delicate pastries, fresh fruits, and premium teas, crafted for a luxurious experience.
Shredded PorkShredded pork is a dish primarily made with pork as the main ingredient. During preparation, the pork is slowly roasted at a low temperature for an extended period until the meat becomes tender, then it is manually shredded into strips. This dish features tender meat and tastes even better when paired with a specially prepared seasoning.
Steam SeafoodA dish featuring fresh seafood steamed to perfection, highlighting natural flavors and tenderness.
Durian CustardA dessert made by steaming a mixture of fresh durian pulp and eggs, resulting in a smooth, rich, and fragrant custard.
Bokkeum Bap BowlA Korean-style rice bowl with seasoned beef, pickled vegetables, and egg, served in a bowl for a flavorful and satisfying meal.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Dessert StallA Chinese dessert stall offering sweet treats made from ingredients like red beans, glutinous rice, and coconut milk, typically steamed or simmered for a soft, rich flavor.
Ruby GemRuby is a dessert made primarily with fresh red-fleshed dragon fruit, combined with coconut milk or whipped cream. The dragon fruit pulp is blended into a puree and mixed with coconut milk, then sweetened with an appropriate amount of sugar. After chilling to set, it forms a smooth, jelly-like dessert that can be garnished with diced mango or mint leaves on top.
Mango Coconut CakeA dessert made with fresh mango and coconut milk, featuring a soft cake base infused with tropical flavors.
Cheese Baked MusselsA dish featuring fresh mussels baked with cheese, cream, and herbs, resulting in a rich and savory flavor.
Spicy SeafoodSpicy seafood dish made with fresh shrimp, squid, and clams stir-fried with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.