Sige卤Chicken Noodle
小吃快餐 · ⭐ 3.8
No. 8, Outside Lirong University Market
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Outside Lirong University Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Braised Chicken Noodles, Dry-Mixed Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 8, Outside Lirong University Market
- Popular dishes: Braised Egg, Braised Chicken Noodles, Dry-Mixed Knife-Sliced Noodles, Dry Tossed Braised Pork Noodles, Spicy Sauce Noodles
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Chicken NoodlesBraised Chicken Noodles is a Chinese noodle dish made with chicken and noodles. The chicken is braised with special sauce, then combined with cooked noodles and seasonings. It has a delicious taste with a rich braised flavor.
Dry-Mixed Knife-Sliced NoodlesA Chinese dish featuring hand-cut noodles tossed with vegetables, meat, and savory sauce, offering a satisfying chewy texture and rich flavor.
Dry Tossed Braised Pork NoodlesDry Tossed Braised Pork Noodles is a Chinese dish made with braised pork and knife-cut noodles. The pork is sliced and mixed with the noodles, then seasoned and tossed. It has a delicious aroma, tender meat, and chewy noodles.
Spicy Sauce NoodlesDan zha gan ban mian features boiled noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce, topped with scallions, garlic, and cucumber strips.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Braised Pork Knife-Sliced NoodlesA Chinese dish featuring hand-cut noodles served with tender braised pork, vegetables, and savory broth.
Braised Pork Dry NoodlesA Chinese dish of stir-fried pork dry mixed with noodles, featuring savory and slightly sweet flavors.
Beef Jerky NoodlesBeef jerky mixed noodles made with boiled noodles, sliced or diced beef jerky, and garnished with scallions and garlic, seasoned with soy sauce, sesame oil, and chili oil.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.