Hong Kong Style Claypot Rice
Cantonese cuisine · ⭐ 3.8
No. 225, Building 2, Jinjie Street, Wanbao City, Heyu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 225, Building 2, Jinjie Street, Wanbao City, Heyu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Yili Yogurt Drink, Cantonese Sausage Egg Baozi Rice, Spicy Pepper Pork Ribs Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 225, Building 2, Jinjie Street, Wanbao City, Heyu Road
- Popular dishes: Yili Yogurt Drink, Cantonese Sausage Egg Baozi Rice, Spicy Pepper Pork Ribs Clay Pot Rice, Braised Pork Meatballs, Minced Pork with Sour Beans Claypot Rice
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Dishes
Yili Yogurt DrinkA yogurt drink made from milk and lactic acid bacteria, with a smooth, sweet-sour taste. Rich in probiotics for gut health. No cooking required—serve chilled.
Cantonese Sausage Egg Baozi RiceA Cantonese dish featuring fragrant rice cooked with cured sausage and a soft egg, served with savory soy sauce.
Spicy Pepper Pork Ribs Clay Pot RiceSpicy pepper pork ribs stir-fried and served over rice in a clay pot, creating a fragrant and flavorful dish.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Minced Pork with Sour Beans Claypot RiceFragrant rice cooked in a clay pot with minced pork and sour beans, creating a savory and satisfying dish.
Spiced Braised Tofu CubesSpiced braised tofu is a dish primarily made with tofu cubes. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and bay leaves.
Pan-Fried EggPan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.
Crispy Pork Sausage BallsA Chinese snack made from pork, seasoned and deep-fried into crispy, juicy balls.
Spicy Pig Face Clay Pot RiceSpicy pig face clay pot rice features pork face meat, preserved meats, vegetables, and rice cooked in a clay pot for rich flavor and aroma.
Fish-flavored Eggplant Baozi RiceFish-flavored eggplant baozai rice uses eggplant and rice as main ingredients. Eggplant strips are stir-fried and mixed with a fish-flavor sauce (made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and chili), then cooked together in a clay pot to infuse the rice with the eggplant's aroma.