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Fu Qi Yuan Tang Bao (West District of Beautiful Yard Branch)

小吃快餐 · ⭐ 3.4

No. 92, West Section of Dingbai Road

Dishes

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  Diluan Noodles Dumpling

  A dish made with wild mushroom (diluan) and vermicelli wrapped in dough and steamed, offering a fresh, savory taste.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Breakfast Porridge

  Breakfast porridge is a liquid food made primarily from rice or millet, cooked with water. It often includes lean meat, vegetables, eggs, or legumes, adjusted to personal taste. After soaking, grains are slowly simmered until thick and smooth.
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  Preserved Vegetable and Pork Bun

  Steamed pork and dried mustard greens buns are made by mixing soaked mustard greens with minced pork, adding seasonings, filling the dough, and steaming until cooked.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Handmade Cold Noodles

  Handmade cold rice noodles are a thin flat noodle made from flour through washing, settling, and steaming. The dough is washed repeatedly to remove starch, leaving gluten, then the slurry is steamed and cut into strips after cooling. Serve with cucumber, bean sprouts, garlic paste, chili oil, vinegar, and soy sauce.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
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  Spicy Pickled Mustard Greens Dumplings

  Spicy Pickled Mustard Greens Buns is a snack that blends tradition with innovation, filled with pickled mustard greens and seasoned with spicy调料, carefully wrapped to perfection. The savory umami of the mustard greens perfectly complements the spicy seasoning, creating a rich and layered flavor profile. The bun skin is soft and chewy, while the filling is spicy and appetizing—ideal as a breakfast item or afternoon tea snack. It's nutritious and beloved by diners.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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