Kong Shan Tang Big Flat Noodles
小吃面食 · ⭐ 4.2
North Courtyard of Kongshantang, No. 24 Yingxiongshan Road, Sili Village Subdistrict (south of Erqi Xincun Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at North Courtyard of Kongshantang, No. 24 Yingxiongshan Road, Sili Village Subdistrict (south of Erqi Xincun Bus Stop). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Potatoes, Ramen, Tai'an Tofu Bamboo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃面食
- Rating: 4.2
- Address: North Courtyard of Kongshantang, No. 24 Yingxiongshan Road, Sili Village Subdistrict (south of Erqi Xincun Bus Stop)
- Popular dishes: Shredded Potatoes, Ramen, Tai'an Tofu Bamboo, Elbow Bone Noodle Soup, Garlic Pork Slices
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Tai'an Tofu BambooA Shandong dish made with tofu bamboo, stir-fried with minced meat, mushrooms, and greens. Tender and flavorful.
Elbow Bone Noodle SoupA rich noodle soup made by slow-cooking pork elbow bones to create a flavorful broth, served with hand-pulled or wide noodles and garnished with green onions and cilantro.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Taro Glutinous Rice BallsTaro glutinous rice balls are made from fresh taro and glutinous rice flour, shaped into balls and steamed until soft and sweet.
Bone SoupBone broth is made by slow-cooking animal bones like pork, beef, or chicken in water for several hours to extract marrow and gelatin. Add ginger slices and scallions to reduce odor and enhance aroma; some recipes include carrots or corn for added flavor.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.