Good Fortune Homestyle Restaurant · Crawfish (Huangpi Branch)
农家菜 · ⭐ 3.6
Baijin Street, Dingyuan Village (opposite Dingyuan Village Branch Committee)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baijin Street, Dingyuan Village (opposite Dingyuan Village Branch Committee). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Shrimp, Sichuan Pepper Marinated Lotus Root Stems, Stir-Fried Dry Lotus Root with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.6
- Address: Baijin Street, Dingyuan Village (opposite Dingyuan Village Branch Committee)
- Popular dishes: Braised Shrimp, Sichuan Pepper Marinated Lotus Root Stems, Stir-Fried Dry Lotus Root with Beef, Dry Pot Duck Feet and Chicken Wings, Signature Half Fish
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Dishes
Braised ShrimpStewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
Sichuan Pepper Marinated Lotus Root StemsA refreshing cold dish made from lotus root stems marinated with Sichuan pepper, garlic, and ginger, offering a crisp texture and mildly spicy flavor.
Stir-Fried Dry Lotus Root with BeefA classic Chinese home-style dish featuring stir-fried beef and dried lotus root, known for its tender meat and crisp texture.
Dry Pot Duck Feet and Chicken WingsA spicy Sichuan dish featuring duck feet and chicken wings stir-fried in a dry pot with vegetables, delivering rich aroma and bold flavor.
Signature Half FishA fresh fish, typically carp or perch, halved and marinated, then deep-fried and simmered in a secret sauce to achieve a crispy exterior and tender, flavorful interior.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Steamed CrawfishSteamed crayfish is a dish made primarily with fresh crayfish. After cleaning, the crayfish are seasoned with simple ingredients such as ginger threads and green onion segments, then steamed in a steamer until fully cooked. This preparation method preserves the natural flavor of the crayfish, resulting in tender meat and a refreshing taste.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Plum-flavored Kidney BeansPlum and white kidney beans is a dessert made primarily from white kidney beans and plum. Soak the white kidney beans overnight, then simmer them with plums and an appropriate amount of rock sugar until the beans become soft and fully absorb the sweet-sour flavor of the plums.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.