Jiu Shi Roast Meat (Yang Luo Plaza Branch)
Barbecue · ⭐ 4.8
No. 389, Yangguang Avenue, Yangluo Subdistrict, Yangluo Plaza, Buildings T1 & T2, 2nd Floor, Unit 1
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 389, Yangguang Avenue, Yangluo Subdistrict, Yangluo Plaza, Buildings T1 & T2, 2nd Floor, Unit 1. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Original Pork Belly, Original Juice Beef Cubes, Bouncy Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.8
- Address: No. 389, Yangguang Avenue, Yangluo Subdistrict, Yangluo Plaza, Buildings T1 & T2, 2nd Floor, Unit 1
- Popular dishes: Thick-cut Original Pork Belly, Original Juice Beef Cubes, Bouncy Shrimp Paste, Juicy Cod Fillet, Lettuce
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Dishes
Thick-cut Original Pork BellyThick-cut original pork belly uses fresh pork belly, sliced thickly, blanched to remove odor, then pan-fried or grilled to preserve its natural flavor and fat aroma.
Original Juice Beef CubesBeef cubes simmered in their natural juices, tender and flavorful.
Bouncy Shrimp PasteA dish made from fresh shrimp meat, blended into a smooth paste with egg white and starch, then steamed or simmered to achieve a tender, elastic texture that highlights the natural sweetness of shrimp.
Juicy Cod FilletFresh cod fillet marinated and quickly pan-fried to perfection, resulting in a crispy exterior and tender, juicy interior with a savory sauce.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Black Pepper BeefClassic black pepper beef features tender beef slices stir-fried with peppers and onions in a savory black pepper sauce.
Soy Sauce Fried Rice with EggSoy sauce fried rice is made with rice and eggs as main ingredients, seasoned with soy sauce. Eggs are scrambled and cooked, then stir-fried with leftover rice, and finally seasoned with soy sauce for color and flavor.
Sweet and Sour PotatoesA home-style dish made with potatoes fried and tossed in a sweet and sour sauce, offering a crispy exterior and tender interior with balanced flavors.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.