Chengnan Restaurant (Tangren Center Zone 1 Branch)
地方菜 · ⭐ 3.9
Shop 108, Zone 1, Tangren Center, No. 786 Wangyue Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 108, Zone 1, Tangren Center, No. 786 Wangyue Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Flatbread, Happy Cake Beef, Goose Stewed with Eels.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.9
- Address: Shop 108, Zone 1, Tangren Center, No. 786 Wangyue Road
- Popular dishes: Steamed Flatbread, Happy Cake Beef, Goose Stewed with Eels, Crispy Pork Tenderloin, Stir-fried Pork Kidney
China trip · China travel
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Dishes
Steamed FlatbreadFlatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
Happy Cake BeefA fusion dish featuring tender beef slices wrapped in a special crispy pastry, grilled to perfection for a savory and satisfying bite.
Goose Stewed with EelsA Chinese dish made by slow-cooking goose and eels with ginger, scallions, and cooking wine until tender and flavorful.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Sandpot TurbotA dish made with fresh turbot fish, simmered in a clay pot with ginger and scallions, resulting in tender fish and rich broth.
Iron Plate CatfishA dish featuring fresh catfish cooked on a hot iron plate with aromatics and vegetables, resulting in tender meat and rich flavor.