Nan Cheng Xiang (Taiping Bridge Branch)
小吃快餐 · ⭐ 4.0
No. 2 Building, Huayuan Erli, Taipingqiao Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Building, Huayuan Erli, Taipingqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Nancheng Xiang Electric Grilled Lamb Skewers, Nancheng Xiang's Signature Dried Mushroom Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 2 Building, Huayuan Erli, Taipingqiao Road
- Popular dishes: Three-Flavor Dumplings, Nancheng Xiang Electric Grilled Lamb Skewers, Nancheng Xiang's Signature Dried Mushroom Dumplings, Orleans Chicken Wings, Angus Beef Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, shrimp, and egg as the main filling, wrapped in thin dough and boiled until they float. The ingredients are minced, mixed, seasoned, then filled into dumpling wrappers and cooked in boiling water.
Nancheng Xiang Electric Grilled Lamb SkewersNancheng Xiang electric grilled lamb skewers are made by cutting fresh lamb into pieces and threading them onto skewers. After marinating, they are grilled using electric grilling equipment. The lamb has a firm texture with a slightly charred surface and a tender interior.
Nancheng Xiang's Signature Dried Mushroom DumplingsNanchengxiang's signature dried mushroom dumplings are made with fresh pork and dried mushrooms, handcrafted for a thin skin and generous filling. The minced pork and chopped mushrooms are seasoned with salt, soy sauce, and ginger, resulting in a clear broth and tender, flavorful dumplings.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Angus Beef Rice BowlAngus beef rice is made with premium Angus beef as the main ingredient, paired with a rich and flavorful sauce and steamed rice. The beef is carefully cooked to be tender and juicy, perfectly blending with the sauce and generously topping the hot rice, presenting an appealing color and aroma.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Teriyaki Chicken Rice BowlGrilled chicken rice bowl with thigh meat marinated and seared, then simmered in teriyaki sauce (soy sauce, mirin, sake, sugar), served over steamed rice, topped with sauce, sesame seeds or green onions.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Old Jar Sichuan-Style Fish with Pickled VegetablesOld jar sour vegetable fish rice features tender fish meat and pickled sour vegetables as main ingredients, served with rice. The fish is smooth and嫩, the sour vegetables are tangy, and the rich broth blends perfectly with the rice, creating a unique flavor.
Sheep's Sorrel and Pork DumplingsJi Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
Fresh Pork and Shrimp DumplingsFresh meat and shrimp dumplings are made with pork and fresh shrimp as the main filling, wrapped in thin dough and cooked by boiling or steaming. Seasoned with scallions, ginger, salt, and soy sauce, they offer a delicious taste with thin skins and generous fillings.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.