Zizi Tearing Rabbit (Lotus Square Branch)
美食 · ⭐ 3.5
No. 5 Dongyidang Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Dongyidang Street. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zizi Oil-Fried Peanuts, Cold Rice Cake, YiBao Purified Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 美食
- Rating: 3.5
- Address: No. 5 Dongyidang Street
- Popular dishes: Zizi Oil-Fried Peanuts, Cold Rice Cake, YiBao Purified Water, Signature Five-Spice Shredded Roast Rabbit, Spicy Hand-Torn Roasted Rabbit
China trip · China travel
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Dishes
Zizi Oil-Fried PeanutsZizi oil-fried peanuts is a Chinese snack made primarily with peanuts, which are fried and then mixed with special seasonings. It has a crispy exterior and a fragrant interior with a rich texture.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
YiBao Purified WaterYi Bao purified water is a bottled drinking water, primarily composed of water that has undergone multiple filtration and purification processes, with no additives or minerals added. Its production process includes multi-stage filtration, ultraviolet sterilization, and ozone disinfection to ensure safe and clean water quality.
Signature Five-Spice Shredded Roast RabbitA signature dish featuring tender rabbit meat marinated in five-spice powder and roasted to perfection, then shredded by hand for a flavorful and aromatic experience.
Spicy Hand-Torn Roasted RabbitFresh rabbit meat marinated in secret spices and grilled over charcoal, then torn by hand to serve with a spicy, aromatic flavor.
Jiang Xiao MiJiang Xiao Mi is a Chinese dish made primarily with chicken and various seasonings and spices. It is cooked by stewing, resulting in tender meat and rich flavor.
Heavy Beer DishA creative dish using strong beer as the main ingredient, often combined with spices and meats for a bold flavor.
Snowflake Brave JourneyXuehua Yongchan Tianya is a dish made with fresh snowflake beef, paired with onions and green peppers. The beef slices are marinated and stir-fried with vegetables until tender and crisp.
Spicy Rabbit Front LegSpicy Rabbit Front Leg is a dish made with rabbit front legs and spices such as chili and Sichuan pepper. The meat is tender, with a spicy and fragrant flavor, showcasing strong regional characteristics.
麻辣手撕烤兔麻辣手撕烤兔是一道以兔肉为主要食材的菜肴，将兔肉经过腌制后烤制至外焦里嫩，再用手撕成条状，最后与辣椒、花椒等调料拌匀而成。