Hui Xiang Yan
地方菜 · ⭐
Hengda Binhe Zuoyan, at the intersection of Xiaoqinghe North Road and Shuitun Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hengda Binhe Zuoyan, at the intersection of Xiaoqinghe North Road and Shuitun Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tongcheng Wrapped Duck, Fermented Mandarin Fish, Spicy Pork Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating:
- Address: Hengda Binhe Zuoyan, at the intersection of Xiaoqinghe North Road and Shuitun Road
- Popular dishes: Tongcheng Wrapped Duck, Fermented Mandarin Fish, Spicy Pork Stir-Fry, Braised Pig Trotter with Yellow Beans
China trip · China travel
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Dishes
Tongcheng Wrapped DuckTongcheng Wrapped Duck is a traditional famous dish from Tongcheng City, Anhui Province. It uses tender ducks marinated with special seasonings and wrapped in lotus leaves for steaming. The dish has tender meat with a fresh lotus leaf aroma and a salty, fragrant taste.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Braised Pig Trotter with Yellow BeansA savory Chinese dish featuring pig trotters and yellow beans braised in a rich sauce, resulting in tender meat and deep umami flavor.