Ying Lan Korean Restaurant. Ying Lan Pork Cutlet (Tongkang Road Store)
韩式料理 · ⭐ 4.6
No. 577 Tongkang Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 577 Tongkang Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Rice Intestine, Cumin Beef Tripe and Plate筋, Dry Chili Beef.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 韩式料理
- Rating: 4.6
- Address: No. 577 Tongkang Road
- Popular dishes: Original Rice Intestine, Cumin Beef Tripe and Plate筋, Dry Chili Beef, Cold Noodle Salad, Spicy Braised Pollock
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Dishes
Original Rice IntestineA traditional dish made from glutinous rice and pig blood, stuffed into pork intestines and steamed, offering a soft, delicate flavor.
Cumin Beef Tripe and Plate筋A stir-fried dish made with beef plate and heart tubes, seasoned with cumin and spices for a bold, aromatic flavor.
Dry Chili BeefA spicy Sichuan dish featuring stir-fried beef slices with dried chili peppers, known for its bold flavor and aromatic heat.
Cold Noodle SaladCold noodle salad is a refreshing dish made primarily with cold noodles, paired with vegetables such as cucumber strips and egg threads. The preparation is simple: toss the cooked noodles thoroughly with various seasonings and vegetables to create a colorful and flavorful dish.
Spicy Braised PollockSpicy braised pollock with a rich, savory flavor and aromatic spices.
Spicy Chicken Feet with Rice NoodlesA spicy stir-fry dish made with chicken feet and rice noodles, seasoned with chili, garlic, and ginger for a bold, aromatic flavor.
Stone Plate Pork BellyStone plate pork belly is a dish featuring sliced pork belly pan-fried on a heated stone slab until slightly charred and juicy, with the fat rendered out. It's often cooked with green onions and garlic, and sometimes seasoned with soy sauce, sugar, and cooking wine.
Stone Plate Egg TofuStone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
Yinglan Small Copper PotA home-style dish made with pork, potatoes, and green peppers slowly stewed in a small copper pot, resulting in tender meat and rich broth.
Yinglan Guo Bao RouYinglan Guo Bao Rou is a Northeast Chinese specialty dish made with marinated pork tenderloin, deep-fried until crispy and tossed in a sweet and sour sauce. Crispy outside, tender inside, with a tangy-sweet flavor.
Yinglan Fragrant PotA spicy Sichuan-style stir-fry featuring beef, potatoes, peppers, and onions, seasoned with a secret blend of spices and fermented bean paste.