Close

He Yi Sichuan Cuisine

Sichuan cuisine · ⭐ 4.3

Building A1, No. 2 Courtyard, Changying Zhong Road, 1st Floor

Dishes

• 

  Homestyle String Beans

  Farm-style string beans is a home-cooked dish made by stir-frying sliced string beans with garlic, chili, and other seasonings. The beans are first blanched or sautéed until just cooked, then seasoned and tossed to retain their crisp tenderness.
• 

  Homestyle腊味 Potato Shreds

  Farmhouse腊味土豆丝 is a home-style dish made with cured meat, sausage, and potatoes. Potatoes are sliced, blanched or stir-fried directly, then cooked with sliced cured meats to absorb their fat and aroma, creating a rich flavor.
• 

  Cold-Pressed Chinese Cabbage Salad

  Cold-mixed cabbage heart is a refreshing cold dish made primarily from fresh cabbage hearts, prepared by simple seasoning and mixing. After washing, the cabbage hearts are sliced into fine strips and mixed with garlic, cilantro, soy sauce, vinegar, salt, and chili oil to taste, then thoroughly combined.
• 

  Crispy Fried Pork Strips

  Dry-fried small crispy meat is a Chinese dish primarily made with pork tenderloin. The pork is cut into strips, marinated with seasonings, coated in a starch batter, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior.
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Fresh Fish Grilled

  Fresh live fish is grilled directly after cleaning, with cuts made to the fish for seasoning and then roasted over charcoal or in an oven until the skin is slightly charred and the flesh is fully cooked.
• 

  Grilled Qingjiang Fish

  The clear river fish is cleaned and marinated with seasonings to infuse flavor, then grilled in an oven until fully cooked. The fish skin is slightly charred while the flesh remains fresh and tender.
• 

  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
• 

  Chrysanthemum Greens

  Chrysanthemum vegetable is made with fresh chrysanthemum petals as the main ingredient, combined with tofu and eggs, and prepared by blanching or stir-frying. The petals retain their fragrance, blending with the soft tofu and smooth egg for a refreshing taste.
• 

  Stewed Tofu with Vegetables

  Bean curd flower is a dish made primarily with soft tofu, combined with vegetables or meat. It's prepared by boiling tofu cubes in broth or water with seasonings like scallions, ginger, and garlic, sometimes adding minced meat, shrimp, or greens, then thickening the sauce for a smooth, delicate texture.
• 

  Stir-Fried Water Spinach with Garlic

  Stir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
• 

  Sauce-Flavored Grilled Fish

  Sauce香烤鱼 is made with fresh fish as the main ingredient, marinated in a special sauce and grilled. After coating the fish with the sauce, it is slowly roasted on a grill until the skin turns golden and crispy while the flesh remains tender and juicy. Accompanied by a variety of vegetables, this dish adds texture layers and ensures balanced nutrition.

Reviews