Dongguan Zhongtang Taigong Cantonese Roast Fish Restaurant
Sichuan cuisine · ⭐ 3.7
Room 106, No. 391, Nanhuang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, No. 391, Nanhuang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grilled Fish with Offal, Lamb Skewers with Red Willow, Fish Offal Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Room 106, No. 391, Nanhuang Road
- Popular dishes: Grilled Fish with Offal, Lamb Skewers with Red Willow, Fish Offal Hot Pot, Black Pepper Beef Cubes
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Dishes
Grilled Fish with OffalA dish featuring grilled fish and fish offal, marinated and cooked over charcoal for a rich, aromatic flavor.
Lamb Skewers with Red WillowLamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
Fish Offal Hot PotFish offal pot is made with fish organs like heads, bones, skin, and swim bladders, simmered with vegetables and seasonings. Clean the offal, blanch to remove odor, then cook slowly with ginger, scallions, broth or water, and season.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.