Tōkō Fresh Life (Huashan New Village)
日料 · ⭐ 3.6
No. 1 Maosheng Road, 2nd Floor, Zhijian Plaza (in front of Hai Di Lao)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Maosheng Road, 2nd Floor, Zhijian Plaza (in front of Hai Di Lao). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Military Ship Sushi, Love of the Sand Flower, Four-Flavor Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 3.6
- Address: No. 1 Maosheng Road, 2nd Floor, Zhijian Plaza (in front of Hai Di Lao)
- Popular dishes: Military Ship Sushi, Love of the Sand Flower, Four-Flavor Shrimp, 泡菜军舰, Caramel Heart Egg
China trip · China travel
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Dishes
Military Ship SushiA creative sushi dish where rice is shaped like a ship and topped with fresh fish, seafood, and vegetables.
Love of the Sand FlowerA creative fusion dish featuring fresh sea bass, seasonal vegetables, and a specially crafted sauce, prepared using low-temperature slow cooking and high-heat stir-frying for a delicate, layered flavor.
Four-Flavor ShrimpFresh shrimp served with four distinct sauces—sweet, sour, spicy, and salty—prepared using steaming and quick stir-frying techniques for a rich, balanced flavor.
泡菜军舰泡菜军舰是以米饭和泡菜为主要食材制成的料理，将泡菜铺在寿司饭上，再用海苔包裹成军舰形状，通常搭配酱油或芥末食用。
Caramel Heart EggCustard egg is a dish primarily made with eggs, where cooking time and temperature are carefully controlled to keep the yolk center in a semi-liquid state, resulting in a delicate texture with a fully cooked white protein layer.
Red Scale FishA dish made with fresh red-scale fish steamed with ginger, scallions, and garlic, resulting in tender, flavorful meat with a bright red color.
Mango SalmonMango salmon features fresh salmon and ripe mango as main ingredients. Salmon is marinated, then pan-seared or grilled, while mango is peeled and sliced or blended into a puree, served alongside the fish. A touch of lemon juice, olive oil, or soy sauce may be added for enhanced flavor.
Mango ShrimpA refreshing dish featuring fresh shrimp and ripe mango, lightly dressed with lemon juice, honey, and sesame oil for a sweet and tangy flavor.
Crab Roe Sushi BoatCrab sushi rolls are made by placing fresh crab (usually crab sticks or meat) on a bed of sushi rice, then wrapping it in seaweed to form a shape resembling a battleship. The rice is shaped into small portions, placed on the seaweed, and topped with crab.
Yellow Scale FishA dish made from fresh yellow scale fish, steamed with ginger, scallions, and garlic, resulting in tender and flavorful meat.