Yanwei Xuan
江浙菜 · ⭐ 3.5
No. 1059 South Tiaoxi Street, Jincheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1059 South Tiaoxi Street, Jincheng Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef, 吮指蒜香骨, Ruyi Minglu Sanbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.5
- Address: No. 1059 South Tiaoxi Street, Jincheng Subdistrict
- Popular dishes: Braised Beef, 吮指蒜香骨, Ruyi Minglu Sanbao, Squid Ink and Pickled Mustard Stem Hot Pot, Egg Yolk Pumpkin
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Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
吮指蒜香骨吮指蒜香骨是一道以猪排骨为主要食材的菜肴，经过腌制后油炸至外酥里嫩，再与蒜末、酱油、糖等调料炒制而成，使骨头表面裹满浓郁蒜香。
Ruyi Minglu SanbaoRuyi Minglu Sanbao is a stew made with chicken, duck, and pork, cooked slowly to achieve a tender texture and rich broth.
Squid Ink and Pickled Mustard Stem Hot PotThis hot pot features squid crab and pickled mustard stem, cooked in broth. It has a fresh and unique flavor of seafood and pickled vegetables.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
Korean-Style Shrimp SkewersKorean-style shrimp skewers are made with large shrimp marinated in Korean seasoning and grilled on bamboo skewers. The texture is tender, with a rich Korean flavor.