Keer Qin Beef (Yu Cheng Branch)
Hot pot · ⭐ 3.8
No. 726 Chengjiao Street, 1st Floor, Property Management Building
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 726 Chengjiao Street, 1st Floor, Property Management Building. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: No.1 Beef Rib, Popular Beef Rib, Beef Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.8
- Address: No. 726 Chengjiao Street, 1st Floor, Property Management Building
- Popular dishes: No.1 Beef Rib, Popular Beef Rib, Beef Sausage, Beef Filling, Beef and Celery Dumplings
China trip · China travel
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Dishes
No.1 Beef RibNumber One Beef is a dish featuring beef rolls as the main ingredient, typically stir-fried or boiled with onions, green peppers, and other vegetables. The marinated beef rolls are tender and blend well with the vegetables.
Popular Beef RibBeef rolls with vegetables, stir-fried with onions, peppers, and garlic, then simmered in a sauce made from soy sauce, oyster sauce, sugar, and cornstarch for a glossy, tender dish.
Beef SausageBeef sausage made from fresh beef seasoned and grilled to perfection, with a crispy exterior and juicy interior.
Beef FillingBeef filling is made by finely chopping selected beef and mixing it with seasonings such as minced scallions, ginger, garlic, salt, and soy sauce, then stirring thoroughly. It is commonly used for wrapping dumplings, buns, or preparing other dishes that require stuffing.
Beef and Celery DumplingsDelicious dumplings filled with minced beef and fresh celery, steamed or boiled to perfection.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Keerqin Boneless Beef ShankKeerqin boneless beef shank features tender, slow-cooked meat with rich flavor and no bones, a signature dish from Inner Mongolia.
Kerqin Beef CubesKerqin beef cubes feature tender beef chunks stewed with onions and peppers, delivering a rich, savory flavor.
Pork Belly with Chest FatPork belly with chest fat is a traditional Chinese dish made from the fatty and lean parts of the pig's chest, slow-cooked to achieve a rich, tender texture.