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Man Yan Xiao Guan

Barbecue · ⭐ 4.0

A112, National Defense Art Zone

Dishes

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  Sichuan Hot Pot Skewers

  Sichuan-style hot pot features various ingredients skewered on bamboo sticks and cooked in a spicy麻酱 (mala) broth. Main ingredients include beef, lamb, chicken, vegetables, tofu, and mushrooms. The broth is typically made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Hanging Pepper Stuffed with Shrimp Paste

  Hángjiāo stuffed with shrimp paste is a dish where fresh shrimp paste is filled into the hollowed-out Hángjiāo peppers and steamed. The shrimp paste is made by mashing shrimp meat with seasonings until it becomes elastic, while the peppers are seeded but kept intact. After steaming, the shrimp becomes tender and the peppers soft, creating a rich texture.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Beef Intestine

  Ox tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
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  Rose Lychee Wine

  Rose lychee wine is a drink made from fresh lychees and rose petals. After removing the pits, lychees and rose petals are soaked in low-alcohol rice wine or白酒 for a period, allowing the fruit and floral aromas to blend into a unique flavor. The finished product is clear with a delicate floral and fruity scent.
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  Secret-Recipe Chicken Wings

  Secret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
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  Trendy Meat Skewers

  Popular meat skewers are made by cutting pork or beef into chunks, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, garlic, and ginger, then grilling and brushing with sauce for a tender, juicy texture with a slightly charred surface.
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  Lamb Rack Hot Pot

  Lamb rib hot pot features lamb ribs as the main ingredient, paired with vegetables, tofu, and mushrooms. The lamb is cut into pieces and cooked in a pot with seasonings. Dipping sauce is served separately. A clear broth or water base is used, enhanced with spices according to taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sichuan Pepper Chicken Wings

  Feng椒 chicken wings are marinated, then fried or pan-seared until golden. They're stir-fried with Sichuan pepper, garlic, and ginger to absorb the numbing aroma and rich flavors.
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  Black Pepper Chicken Thigh

  Black pepper chicken thigh meat, featuring tender chicken thighs marinated and stir-fried or grilled with black pepper, onion, and green pepper for a rich, spicy flavor.

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